Article Versions Notes

Green GBH, Hakim JA, Chen J-W, Koo H, Morrow CD, Watts SA, Bej AK. The Gut Microbiota of Naturally Occurring and Laboratory Aquaculture Lytechinus variegatus Revealed Differences in the Community Composition, Taxonomic Co-Occurrence, and Predicted Functional Attributes. Applied Microbiology. 2021; 1(2):201-224. https://doi.org/10.3390/applmicrobiol1020016

Green, George B. H., Joseph A. Hakim, Jiung-Wen Chen, Hyunmin Koo, Casey D. Morrow, Stephen A. Watts, and Asim K. Bej. 2021. "The Gut Microbiota of Naturally Occurring and Laboratory Aquaculture Lytechinus variegatus Revealed Differences in the Community Composition, Taxonomic Co-Occurrence, and Predicted Functional Attributes" Applied Microbiology 1, no. 2: 201-224. https://doi.org/10.3390/applmicrobiol1020016

Green, G. B. H., Hakim, J. A., Chen, J. -W., Koo, H., Morrow, C. D., Watts, S. A., & Bej, A. K. (2021). The Gut Microbiota of Naturally Occurring and Laboratory Aquaculture Lytechinus variegatus Revealed Differences in the Community Composition, Taxonomic Co-Occurrence, and Predicted Functional Attributes. Applied Microbiology, 1(2), 201-224. https://doi.org/10.3390/applmicrobiol1020016