Sünter, A.; Kuznetsov, A.; Raudsepp, P.; Püssa, T.; Toom, L.; Konoplev, G.; Stepanova, O.S.; Stepanova, O.V.; Lyalin, D.; Frorip, A.;
et al. Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra. AppliedChem 2023, 3, 334-349.
https://doi.org/10.3390/appliedchem3020021
AMA Style
Sünter A, Kuznetsov A, Raudsepp P, Püssa T, Toom L, Konoplev G, Stepanova OS, Stepanova OV, Lyalin D, Frorip A,
et al. Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra. AppliedChem. 2023; 3(2):334-349.
https://doi.org/10.3390/appliedchem3020021
Chicago/Turabian Style
Sünter, Alar, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip,
and et al. 2023. "Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra" AppliedChem 3, no. 2: 334-349.
https://doi.org/10.3390/appliedchem3020021
APA Style
Sünter, A., Kuznetsov, A., Raudsepp, P., Püssa, T., Toom, L., Konoplev, G., Stepanova, O. S., Stepanova, O. V., Lyalin, D., Frorip, A., & Roasto, M.
(2023). Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra. AppliedChem, 3(2), 334-349.
https://doi.org/10.3390/appliedchem3020021
