Health, Production and Processing of Poultry Meat
A special issue of Agriculture (ISSN 2077-0472).
Deadline for manuscript submissions: closed (1 February 2019) | Viewed by 650
Special Issue Editor
Interests: poultry; meat quality; myopathy; food safety; eggs
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The world population is expected to grow significantly by the year 2050, and most of that growth is in the developing regions of the world. Poultry meat is one of the most affordable meat-based protein sources and is therefore a widely-consumed meat protein. Poultry meat production is expected to increase to over 131 million metric tons by 2026 (according to Food and Agriculture Organization of United Nations-FAO Agricultural Outlook projections). Over the last several decades, food production animals have increased in size to accommodate consumer demand of meat products and to reduce the number of head required for production. The broiler industry has achieved remarkable increases in the growth rate, feed efficiency, size, and muscularity of broilers. These improvements in bird size can be attributed to advanced genetic selection and nutrition practices as well as optimal live production management. Along with improved efficiencies come challenges in the processing and meat quality of broilers. For this special issue, I invite submissions in the area of poultry genetics, nutrition, physiology, health, management, processing/products, and food safety.
Dr. Casey M. Owens
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Poultry
- health
- production
- processing
- nutrition
- genetics
- food safety
- management
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
