Nutritional Quality of Agricultural Products under Climate Change Scenarios

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".

Deadline for manuscript submissions: closed (20 February 2021) | Viewed by 4082

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Plant Stress Physiology Group, Department of Environmental Biology, Schools of Sciences and Pharmacy and Nutrition, Universidad de Navarra, Associated to CSIC (EEAD, Zaragoza, ICVV, Logroño), Pamplona, Spain
Interests: mycorrhizal fungi; nutritional quality; phytopathology; plant physiology; symbiosis
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Dear Colleagues,

In August 2019, the Intergovernmental Panel on Climate Change (IPCC) elaborated a special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (https://www.ipcc.ch/report/srccl/). The executive summary of Chapter 5, focused on food security, affirms that climate change is already affecting food security, mainly due to increasing temperatures, changes in the precipitation patterns, and more frequent extreme environmental events being the future perspectives pessimistic for food security. Recent studies carried out at Harvard University note that countries whose diet is based on rice or wheat will lose near 5% of their dietary protein intake by 2050. Moreover, increasing atmospheric CO2 can change plant stoichiometry, reduce the ratio between the nutritional and the caloric value of crops, and increase the micronutrient (zinc, copper or iron) malnutrition problem in the human diet. In addition, the impact of pests and diseases on food safety under scenarios of climate change should be taken into account due to the chemical and microbiological risks derived from the application of chemicals and from the accumulation of mycotoxins in the edible parts of crops.

Prof. Dr. Nieves Goicoechea
Guest Editor

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Keywords

  • Crop nutrient quality under climate change scenarios
  • Impact of pests and plant diseases on crop quality
  • Preservation of food security under climate change
  • Social and economic impacts of decreased food security

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Published Papers (1 paper)

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Research

16 pages, 2014 KiB  
Article
The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment
by Protima Dhar, Kazuhiro Kobayashi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao and Shingo Matsumoto
Agriculture 2020, 10(7), 289; https://doi.org/10.3390/agriculture10070289 - 12 Jul 2020
Cited by 7 | Viewed by 3419
Abstract
We investigated the effect of temperature during the ripening period on the rice yield and arsenic (As) concentration in brown rice, using temperature gradient chambers (TGCs). Rice grown in Wagner pots (1/5000a) was placed in three TGCs (each TGC was set at four [...] Read more.
We investigated the effect of temperature during the ripening period on the rice yield and arsenic (As) concentration in brown rice, using temperature gradient chambers (TGCs). Rice grown in Wagner pots (1/5000a) was placed in three TGCs (each TGC was set at four temperature levels: ambient, mildly-high temperature, moderately-high temperature, and super-high temperature) from one week after heading until harvest. In the TGCs, a range of mean air temperatures was observed in the range of 2 °C above the ambient temperature. There was a significant negative correlation between the brown rice yield and the air and soil temperatures, and the increase in air and soil temperatures resulted in a decrease in the yield. The reduction in yield was significantly mitigated by the application of calcium silicate. The concentration of As in the brown rice was significantly positively correlated with the air and soil temperature, and the concentration of As increased with increasing air and soil temperatures. When calcium silicate was applied, the concentration of As in brown rice was significantly lower at all temperature ranges, and its application was effective in reducing the arsenic concentration even at high temperatures. These results suggest that the application of silicate material may help mitigate the decrease in yield and the increasing As concentration in brown rice even under high-temperature conditions. Full article
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