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11 pages, 3066 KiB

Open AccessArticle

A Dynamic System to Control the Entry of Non-Authorized Visitors and Detect Superspreader Farms in Strongly Interconnected Systems

by Oscar Soriano, Laura Batista, Joaquin Morales, Eduardo Quintana and Carlos Piñeiro

Animals 2024, 14(20), 2932; https://doi.org/10.3390/ani14202932 - 11 Oct 2024

Viewed by 580

Abstract

This study explores the critical challenges the livestock sector faces, particularly those related to biosecurity, animal welfare, and antibiotic use restrictions. It highlights the need to implement advanced information and communication technologies to enhance operational sustainability and decision-making. We introduce the Biorisk^® [...] Read more.

This study explores the critical challenges the livestock sector faces, particularly those related to biosecurity, animal welfare, and antibiotic use restrictions. It highlights the need to implement advanced information and communication technologies to enhance operational sustainability and decision-making. We introduce the Biorisk^® External platform, a cloud-based visit control system designed to optimize biosecurity management by accurately tracking visitor activity through QR codes and GPS geolocation. During a 6-month study period from July to December 2023, we analyzed visits to 142 different swine production sites and 30 vehicle movement patterns. The analysis revealed trends in visitation patterns and compliance with biosecurity SOPs. The software categorized visits as authorized (A), not authorized with access (NAWA), and not authorized without access (NAWOA), providing a framework to assess biosecurity risks. Additionally, network analysis identified interconnected farms, which were classified as ‘superspreaders’, highlighting their considerable risk of disease transmission. This study advocates for the integration of digital systems in livestock operations to improve biosecurity measures, facilitate real-time data input, and support informed decision-making. By enhancing biosecurity protocols through technology, the livestock industry can better safeguard animal health, increase operational efficiency, and reduce potential economic losses associated with disease outbreaks. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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15 pages, 2356 KiB

Open AccessArticle

Bovine Coronavirus Prevalence and Risk Factors in Calves on Dairy Farms in Europe

by Anna Catharina Berge and Geert Vertenten

Animals 2024, 14(18), 2744; https://doi.org/10.3390/ani14182744 - 23 Sep 2024

Viewed by 1042

Abstract

This study evaluated prevalence and risk factors in health, management, and biosecurity of bovine coronavirus (BCoV) in neonatal and weaned dairy calves on 125 dairy farms in Europe. Nasal and fecal swabs from neonatal calves, weaned calves, and fresh cows were analyzed for [...] Read more.

This study evaluated prevalence and risk factors in health, management, and biosecurity of bovine coronavirus (BCoV) in neonatal and weaned dairy calves on 125 dairy farms in Europe. Nasal and fecal swabs from neonatal calves, weaned calves, and fresh cows were analyzed for BCoV using RT-PCR, and blood and bulk milk samples were collected for BCoV antibody levels using ELISA. Multiple logistic regression models with random effects of herds were used to evaluate the herd health status, husbandry, management, and biosecurity associated with BCoV shedding (nasal and/or fecal PCR positive samples) in neonatal and weaned calves. BCoV was detected in 80% of herds and in 24% of neonatal calves, 23% of weaned calves, and 5% of fresh cows. The biosecurity scored on 109 dairies with Biocheck.Ugent was, on average, 60% (external score 71%, internal score 47%), and there was no clear association between various biosecurity measures on BCoV shedding in calves. Dry cow vaccination against BCoV reduced shedding in neonatal calves, whereas it was linked to increased shedding in weaned calves in these farms. Several husbandry factors, including nutrition (transition milk feeding and milk feeding levels) and management (group housing and weaning age), were associated with BCoV shedding in calves. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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11 pages, 393 KiB

Open AccessCommunication

Further Evidence That Science-Based Biosecurity Provides Sustainable Prevention of Porcine Reproductive and Respiratory Syndrome Virus Infection and Improved Productivity in Swine Breeding Herds

by Scott Dee, Lisa Brands, Roy Edler, Adam Schelkopf, Joel Nerem, Gordon Spronk, Mariana Kikuti and Cesar A. Corzo

Animals 2024, 14(17), 2530; https://doi.org/10.3390/ani14172530 - 30 Aug 2024

Viewed by 861

Abstract

Porcine reproductive and respiratory syndrome virus (PRRSV) is a globally significant pathogen of pigs. Preventing the entry of PRRSV into swine breeding herds enhances animal health and welfare. A recently published retrospective cohort study reported significant differences in PRRSV incidence risk between breeding [...] Read more.

Porcine reproductive and respiratory syndrome virus (PRRSV) is a globally significant pathogen of pigs. Preventing the entry of PRRSV into swine breeding herds enhances animal health and welfare. A recently published retrospective cohort study reported significant differences in PRRSV incidence risk between breeding herds that practiced Next Generation Biosecurity (NGB) COMPLETE, versus herds that practiced a partial approach (NGB INCOMPLETE) over a 2-year period. This follow-up communication builds on this previous publication and brings new information regarding statistical differences in key performance indicators (KPIs) from 43 NGB COMPLETE herds and 19 NGB INCOMPLETE herds during disease years 1 and 2. Statistically significant differences included higher total born/farrow and pigs weaned/female along with a reduced pre-weaning mortality and wean to 1st service interval, as well as a 0.91 increase in the number of pigs weaned/mated female/year. In addition, this communication reports that PRRSV incidence risk throughout disease years 1–3 was 8.0%, and that the association of NGB status (COMPLETE vs. INCOMPLETE) and disease burden for the cumulative 3-year period was statistically significant (p < 0.0001). These findings support previously published data that NGB, while not perfect, provides sustainable prevention of PRRSV, and may help improve herd productivity. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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7 pages, 946 KiB

Open AccessCommunication

Risk Assessments and Risk Mitigation to Prevent the Introduction of African Swine Fever into the Danish Pig Population

by Jan Dahl

Animals 2024, 14(17), 2491; https://doi.org/10.3390/ani14172491 - 27 Aug 2024

Viewed by 604

Abstract

African Swine Fever poses a significant threat to pig production. An outbreak in Denmark would have severe economic consequences, potentially resulting in a loss between 335 million and 670 million euros. To mitigate the major risk factors, the Danish authorities and the Danish [...] Read more.

African Swine Fever poses a significant threat to pig production. An outbreak in Denmark would have severe economic consequences, potentially resulting in a loss between 335 million and 670 million euros. To mitigate the major risk factors, the Danish authorities and the Danish pig industry have implemented several risk-reducing measures. The small wild boar population in Danish nature has been culled, and a fence between Denmark and Germany has been constructed to stop or reduce the risk of migrating wild boar from Germany. All trucks arriving from abroad, intended for the transport of Danish pigs, are inspected, washed, and disinfected at facilities near the border before being allowed to transport pigs between herds or from herds out of Denmark. Cross-border trade of feedstuffs and potentially risky materials is continuously monitored. Based on risk assessments, feed types or bedding materials from countries with African Swine Fever that could contain parts of wild boar are banned from Danish pig herds. Certain types of fats and oils from countries with African Swine Fever can only be used after heat treatment. The import of whole kernels of corn, wheat, or barley is not considered a risk. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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12 pages, 2431 KiB

Open AccessCommunication

Associations of Socio-Demographic Characteristics of Dairy Goat Farmers in Greece with Biosecurity-Related Practices in the Farms

by Daphne T. Lianou and George C. Fthenakis

Animals 2024, 14(14), 2136; https://doi.org/10.3390/ani14142136 - 22 Jul 2024

Viewed by 734

Abstract

Given the significance of goat farming in Greece, our study aimed to explore biosecurity conditions on goat farms and refers to an investigation performed on 119 farms countrywide in Greece. The objective of the present work was to evaluate and report on potential [...] Read more.

Given the significance of goat farming in Greece, our study aimed to explore biosecurity conditions on goat farms and refers to an investigation performed on 119 farms countrywide in Greece. The objective of the present work was to evaluate and report on potential associations between the socio-demographic characteristics of goat farmers and practices that play a role in biosecurity on farms. Data were obtained during a large cross-sectional study performed across Greece in 119 goat herds. The socio-demographic characteristics of farmers, as well as 16 variables related to biosecurity, were recorded; these were practices or events that could potentially enhance or compromise biosecurity on farms. A score based on all the biosecurity-related variables was devised by assigning a ‘1’ or ‘−1’ mark for each variable recorded on a farm that could enhance or compromise, respectively, biosecurity. Among variables potentially enhancing biosecurity on farms, the application of disinfections on the farm and the maintenance of isolation for sick animals were practiced more frequently; among variables potentially compromising biosecurity on farms, the presence of hunters in the area around the farm and grazing practices for animals were recorded more frequently. The median overall score for biosecurity-related practices for all farms in the study was 1 (interquartile range: 2.5; minimum: −4; maximum: 5). Among socio-demographic characteristics, the presence of working staff on a farm was associated with five individual biosecurity-related practices and the length of farming experience with three individual biosecurity-related practices. In the multivariable analysis, female farmers (p = 0.007) and the presence of working staff on the farm (p = 0.025) emerged as the two significant socio-demographic characteristics with an association with the overall biosecurity level on farms. This knowledge can be useful when developing biosecurity programs on goat farms. Recognition of locally applied farm-level practices enhancing biosecurity could form a basis for farmers to apply more rigorous and effective relevant plans. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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16 pages, 2293 KiB

Open AccessArticle

Farmers’ Biosecurity Awareness in Small-Scale Alpine Dairy Farms and the Crucial Role of Veterinarians

by Marica Toson, Manuela Dalla Pozza and Piera Ceschi

Animals 2024, 14(14), 2032; https://doi.org/10.3390/ani14142032 - 10 Jul 2024

Viewed by 1343

Abstract

Background: Biosecurity measures are essential to improve animal health and welfare, tackle antimicrobial resistance (AMR), minimize the burden of infectious diseases, and enhance the safety, security, and quality of sustainable agricultural products. However, the implementation of these measures in small mountain farms can [...] Read more.

Background: Biosecurity measures are essential to improve animal health and welfare, tackle antimicrobial resistance (AMR), minimize the burden of infectious diseases, and enhance the safety, security, and quality of sustainable agricultural products. However, the implementation of these measures in small mountain farms can be influenced by several factors, which probably differ from the main variables that affect intensive farming systems. Methods: This study investigated the awareness among farmers regarding the implementation of biosecurity measures at the local level in small dairy farms located in the Autonomous Province of Bolzano/Bozen (Italy). In order to determine to what extent these measures are in line with the recommendations, a questionnaire was conceptualized and sent by post to a representative group of local farmers. The initiative was voluntary and anonymous. Results: A total of 50 farmers responded to the questionnaire, resulting in a response rate of 27.5%. This study confirms that most of the farmers are familiar with biosecurity, and 38% of them know its comprehensive definition. The results indicate that 77% of respondents are willing to implement preventive measures to reduce the use of antimicrobials, and 76% of them acknowledge that they would follow the recommendations provided by veterinarians. In agreement with other studies, the role of the veterinarian as a person of trust among farmers is confirmed. Conclusions: Main strengths and areas of improvement have been identified. Additional data and effective tools are needed to better investigate drivers toward biosecurity and to implement impactful and practical measures for mountain farming. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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13 pages, 8071 KiB

Open AccessArticle

Biosecurity Insights from the United States Swine Health Improvement Plan: Analyzing Data to Enhance Industry Practices

by Michael Harlow, Montserrat Torremorell, Cristopher J. Rademacher, Jordan Gebhardt, Tyler Holck, Leticia C. M. Linhares, Rodger G. Main and Giovani Trevisan

Animals 2024, 14(7), 1134; https://doi.org/10.3390/ani14071134 - 8 Apr 2024

Viewed by 2085

Abstract

Biosecurity practices aim to reduce the frequency of disease outbreaks in a farm, region, or country and play a pivotal role in fortifying the country’s pork industry against emerging threats, particularly foreign animal diseases (FADs). This article addresses the current biosecurity landscape of [...] Read more.

Biosecurity practices aim to reduce the frequency of disease outbreaks in a farm, region, or country and play a pivotal role in fortifying the country’s pork industry against emerging threats, particularly foreign animal diseases (FADs). This article addresses the current biosecurity landscape of the US swine industry by summarizing the biosecurity practices reported by the producers through the United States Swine Health Improvement Plan (US SHIP) enrollment surveys, and it provides a general assessment of practices implemented. US SHIP is a voluntary, collaborative effort between industry, state, and federal entities regarding health certification programs for the swine industry. With 12,195 sites surveyed across 31 states, the study provides a comprehensive snapshot of current biosecurity practices. Key findings include variability by site types that have completed Secure Pork Supply plans, variability in outdoor access and presence of perimeter fencing, and diverse farm entry protocols for visitors. The data also reflect the industry’s response to the threat of FADs, exemplified by the implementation of the US SHIP in 2020. As the US SHIP program advances, these insights will guide industry stakeholders in refining biosecurity practices, fostering endemic re-emerging and FAD preparedness, and ensuring the sustainability of the swine industry in the face of evolving challenges. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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16 pages, 2492 KiB

Open AccessArticle

Risk Awareness and Attitude of German Farmers towards Biosecurity Measures

by Anna Herrmann, Katja Schulz, Natalie Wischnewski, Jule Brüssau, Eva Zeiler and Carola Sauter-Louis

Animals 2024, 14(7), 1102; https://doi.org/10.3390/ani14071102 - 4 Apr 2024

Cited by 1 | Viewed by 1394

Abstract

The implementation of management activities depends on both the attitude of the people performing the work and their understanding of why the work should be performed. In the context of animal husbandry, the implementation of such practices is crucial for the functionality of [...] Read more.

The implementation of management activities depends on both the attitude of the people performing the work and their understanding of why the work should be performed. In the context of animal husbandry, the implementation of such practices is crucial for the functionality of biosecurity. Therefore, it is important to know how farmers perceive biosecurity as a whole. An anonymous online survey was conducted among German farmers. In addition to general data about their farm, information about their existing concept of biosecurity, as well as about the assessment of possible introduction routes for animal diseases into the farm with regard to their likelihood, was gathered. Furthermore, information on measures to protect their farm against disease introduction were retrieved. Analysis showed that in general, farmers were aware of the importance of biosecurity and consequently had concepts of biosecurity on their farms. However, awareness about dangerous introduction routes for animal diseases into a farm was associated with a lack of knowledge of how to improve the measures in these areas. The role of the veterinarian in the context of biosecurity was highlighted and further problematic areas were indicated. Overall, the high level of commitment from farmers indicated a good implementation of daily practices. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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12 pages, 423 KiB

Open AccessFeature PaperArticle

Pen-Based Swine Oral Fluid Samples Contain Both Environmental and Pig-Derived Targets

by Grzegorz Tarasiuk, Marta D. Remmenga, Kathleen C. O’Hara, Marian K. Talbert, Marisa L. Rotolo, Pam Zaabel, Danyang Zhang, Luis G. Giménez-Lirola and Jeffrey J. Zimmerman

Animals 2024, 14(5), 766; https://doi.org/10.3390/ani14050766 - 29 Feb 2024

Viewed by 1232

Abstract

Laboratory methods for detecting specific pathogens in oral fluids are widely reported, but there is little research on the oral fluid sampling process itself. In this study, a fluorescent tracer (diluted red food coloring) was used to test the transfer of a target [...] Read more.

Laboratory methods for detecting specific pathogens in oral fluids are widely reported, but there is little research on the oral fluid sampling process itself. In this study, a fluorescent tracer (diluted red food coloring) was used to test the transfer of a target directly from pigs or indirectly from the environment to pen-based oral fluid samples. Pens of ~30, ~60, and ~125 14-week-old pigs (32 pens/size) on commercial swine farms received one of two treatments: (1) pig exposure, i.e., ~3.5 mL of tracer solution sprayed into the mouth of 10% of the pigs in the pen; (2) environmental exposure, i.e., 20 mL of tracer solution was poured on the floor in the center of the pen. Oral fluids collected one day prior to treatment (baseline fluorescence control) and immediately after treatment were tested for fluorescence. Data were evaluated by receiver operating characteristic (ROC) analysis, with Youden’s J statistic used to set a threshold. Pretreatment oral fluid samples with fluorescence responses above the ROC threshold were removed from further analysis (7 of 96 samples). Based on the ROC analyses, oral fluid samples from 78 of 89 pens (87.6%), contained red food coloring, including 43 of 47 (91.5%) pens receiving pig exposure and 35 of 42 (83.3%) pens receiving environmental exposure. Thus, oral fluid samples contain both pig-derived and environmental targets. This methodology provides a safe and quantifiable method to evaluate oral fluid sampling vis-à-vis pen behavior, pen size, sampling protocol, and target distribution in the pen. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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13 pages, 1405 KiB

Open AccessArticle

Assessment of Cleaning and Disinfection Practices on Pig Farms across Ten European Countries

by Iryna Makovska, Ilias Chantziaras, Nele Caekebeke, Pankaj Dhaka and Jeroen Dewulf

Animals 2024, 14(4), 593; https://doi.org/10.3390/ani14040593 - 11 Feb 2024

Cited by 2 | Viewed by 2930

Abstract

This study delves into the assessment of cleaning and disinfection (C&D) measures within the context of European pig farming, employing the Biocheck.UGent™ tool as an effective instrument for evaluation. A comprehensive set of relevant parameters was examined to enable meaningful comparisons across farms [...] Read more.

This study delves into the assessment of cleaning and disinfection (C&D) measures within the context of European pig farming, employing the Biocheck.UGent™ tool as an effective instrument for evaluation. A comprehensive set of relevant parameters was examined to enable meaningful comparisons across farms from 10 European countries during four years (2019–2022). Findings indicate a notable increase in C&D measure implementation in select countries (Belgium, Finland, Italy, and Spain), reflecting heightened awareness and responsibility among farmers. Additionally, the overall score for the C&D subcategory highlights variation across countries, with Italy (75), Poland (74), and Belgium (72) displaying the highest scores, while Ireland (56), Slovenia (55), and Serbia (50) reported the lowest scores. However, the considerable variation in the number of participating farms necessitates cautious comparisons. The study identifies well-implemented C&D measures in the frame of external biosecurity but underscores gaps in the application of C&D measures for the material introduction practices across farms (22% of farms), which are attributed to awareness gaps and resource limitations. In the areas of internal biosecurity, strong points include C&D procedures after each production cycle (79%), implementing different stages in the C&D process (65%) and sufficient sanitary break (82%), while gaps are evident in the presence and using of hand hygiene stations (19% of farms) and boots disinfection equipment (40% of farms) between compartments/units. Notably, the study reveals a lack of evaluation of hygiene after C&D procedures (only 1% of farms), signaling critical knowledge gaps among farmers regarding proper assessment tools and methods. In conclusion, this comprehensive analysis sheds light on the implementation status of C&D measures in European pig farming, offering insights into both areas of progress and those requiring improvement. The findings emphasize the need for targeted awareness campaigns and training initiatives to bolster biosecurity practices within the industry. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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17 pages, 520 KiB

Open AccessArticle

Biological Containment for African Swine Fever (ASF) Laboratories and Animal Facilities: The Italian Challenge in Bridging the Present Regulatory Gap and Enhancing Biosafety and Biosecurity Measures

by Silvia Pavone, Carmen Iscaro, Monica Giammarioli, Maria Serena Beato, Cecilia Righi, Stefano Petrini, Silva Costarelli and Francesco Feliziani

Animals 2024, 14(3), 454; https://doi.org/10.3390/ani14030454 - 30 Jan 2024

Viewed by 1745

Abstract

The African Swine Fever Virus (ASFV) is a DNA virus of the Asfarviridae family, Asfivirus genus. It is responsible for massive losses in pig populations and drastic direct and indirect economic impacts. The ever-growing handling of ASFV pathological material in laboratories, necessary for [...] Read more.

The African Swine Fever Virus (ASFV) is a DNA virus of the Asfarviridae family, Asfivirus genus. It is responsible for massive losses in pig populations and drastic direct and indirect economic impacts. The ever-growing handling of ASFV pathological material in laboratories, necessary for either diagnostic or research activities, requires particular attention to avoid accidental virus release from laboratories and its detrimental economic and environmental effects. Recently, the Commission Delegated Regulation (EU) 2020/689 of 17 December 2019 repealed the Commission Decision of 26 May 2003 reporting an ASF diagnostic manual (2003/422/EC) with the minimum and supplementary requirements for ASF laboratories. This decision generated a regulatory gap that has not been addressed yet. This paper aims to describe the Italian National Reference Laboratory (NRL) efforts to develop an effective and reliable biological containment tool for ASF laboratories and animal facilities. The tool consists of comprehensive and harmonized structural and procedural requirements for ASF laboratories and animal facilities that have been developed based on both current and repealed legislation, further entailing a risk assessment and internal audit as indispensable tools to design, adjust, and improve biological containment measures. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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16 pages, 2737 KiB

Open AccessFeature PaperArticle

Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles

by Jordan T. Gebhardt, Scott A. Dee, Erin Little, Brittney N. Scales and Doug R. Kern

Animals 2024, 14(3), 393; https://doi.org/10.3390/ani14030393 - 25 Jan 2024

Viewed by 1179

Abstract

The extended storage of feed ingredients has been suggested as a method to mitigate the risk of pathogen transmission through contaminated ingredients. To validate the approach of extended storage of complete swine feed for the inactivation of swine viruses, an experiment was conducted [...] Read more.

The extended storage of feed ingredients has been suggested as a method to mitigate the risk of pathogen transmission through contaminated ingredients. To validate the approach of extended storage of complete swine feed for the inactivation of swine viruses, an experiment was conducted wherein swine feed was inoculated with 10 mL of 1 × 10⁵ TCID₅₀/mL of porcine reproductive and respiratory syndrome virus (PRRSV), porcine epidemic diarrhea virus (PEDV), and Senecavirus A (SVA) and stored for 58 d at 23.9 °C. Measures of feed quality were also evaluated at the initiation and conclusion of the storage period including screening for mycotoxins, characterization of select microbiological measures, and stability of phytase and dietary vitamins. Storing feed for 58 d under either ambient or anaerobic and temperature-controlled storage conditions did not result in substantial concerns related to microbiological profiles. Upon exposure to the feed following 58 d of storage in a swine bioassay, previously confirmed naïve pigs showed no signs of PEDV or SVA replication as detected by the PCR screening of oral fluids and serum antibody screening. Infection with SVA was documented in the positive control room through diagnostic testing through the State of Minnesota. For PRRSV, the positive control room demonstrated infection. For rooms consuming inoculated feed stored for 58 d, there was no evidence of PRRSV infection with the exception of unintentional aerosol transmission via a documented biocontainment breach. In summary, storing feed for 58 d at anaerobic and temperature-controlled environmental conditions of 23.9 °C validates that the extended storage of complete swine feed can be a method to reduce risks associated with pathogen transmission through feed while having minimal effects on measures of nutritional quality. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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14 pages, 465 KiB

Open AccessArticle

Evaluation of Truck Cab Decontamination Procedures following Inoculation with Porcine Epidemic Diarrhea Virus and Porcine Reproductive and Respiratory Syndrome Virus

by Grace E. Houston, Cassandra K. Jones, Caitlin Evans, Haley K. Otott, Charles R. Stark, Jianfa Bai, Elizabeth G. Poulsen Porter, Marcelo N. de Almeida, Jianqiang Zhang, Phillip C. Gauger, Allison K. Blomme, Jason C. Woodworth, Chad B. Paulk and Jordan T. Gebhardt

Animals 2024, 14(2), 280; https://doi.org/10.3390/ani14020280 - 16 Jan 2024

Cited by 1 | Viewed by 1392

Abstract

This experiment aimed to evaluate commercially available disinfectants and their application methods against porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome virus (PRRSV) on truck cab surfaces. Plastic, fabric, and rubber surfaces inoculated with PEDV or PRRSV were placed in [...] Read more.

This experiment aimed to evaluate commercially available disinfectants and their application methods against porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome virus (PRRSV) on truck cab surfaces. Plastic, fabric, and rubber surfaces inoculated with PEDV or PRRSV were placed in a full-scale truck cab and then treated with one of eight randomly assigned disinfectant treatments. After application, surfaces were environmentally sampled with cotton gauze and tested for PEDV and PRRSV using qPCR duplex analysis. There was a disinfectant × surface interaction (p < 0.0001), indicating a detectable amount of PEDV or PRRSV RNA was impacted by disinfectant treatment and surface material. For rubber surfaces, 10% bleach application had lower detectable amounts of RNA compared to all other treatments (p < 0.05) except Intervention via misting fumigation, which was intermediate. In both fabric and plastic surfaces, there was no evidence (p > 0.05) of a difference in detectable RNA between disinfectant treatments. For disinfectant treatments, fabric surfaces with no chemical treatment had less detectable viral RNA compared to the corresponding plastic and rubber (p < 0.05). Intervention applied via pump sprayer to fabric surfaces had less detectable viral RNA than plastic (p < 0.05). Furthermore, 10% bleach applied via pump sprayer to fabric and rubber surfaces had less detectable viral RNA than plastic (p < 0.05). Also, a 10 h downtime, with no chemical application or gaseous fumigation for 10 h, applied to fabric surfaces had less detectable viral RNA than other surfaces (p < 0.05). Sixteen treatments were evaluated via swine bioassay, but all samples failed to produce infectivity. In summary, commercially available disinfectants successfully reduced detectable viral RNA on surfaces but did not eliminate viral genetic material, highlighting the importance of bioexclusion of pathogens of interest. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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17 pages, 1023 KiB

Open AccessFeature PaperArticle

Active Participatory Regional Surveillance for Notifiable Swine Pathogens

by Giovani Trevisan, Paul Morris, Gustavo S. Silva, Pormate Nakkirt, Chong Wang, Rodger Main and Jeffrey Zimmerman

Animals 2024, 14(2), 233; https://doi.org/10.3390/ani14020233 - 11 Jan 2024

Cited by 1 | Viewed by 1178

Abstract

We evaluated an active participatory design for the regional surveillance of notifiable swine pathogens based on testing 10 samples collected by farm personnel in each participating farm. To evaluate the performance of the design, public domain software was used to simulate the introduction [...] Read more.

We evaluated an active participatory design for the regional surveillance of notifiable swine pathogens based on testing 10 samples collected by farm personnel in each participating farm. To evaluate the performance of the design, public domain software was used to simulate the introduction and spread of a pathogen among 17,521 farms in a geographic region of 1,615,246 km². Using the simulated pathogen spread data, the probability of detecting ≥ 1 positive farms in the region was estimated as a function of the percent of participating farms (20%, 40%, 60%, 80%, 100%), farm-level detection probability (10%, 20%, 30%, 40%, 50%), and regional farm-level prevalence. At 0.1% prevalence (18 positive farms among 17,521 farms) and a farm-level detection probability of 30%, the participatory surveillance design achieved 67%, 90%, and 97% probability of detecting ≥ 1 positive farms in the region when producer participation was 20%, 40%, and 60%, respectively. The cost analysis assumed that 10 individual pig samples per farm would be pooled into 2 samples (5 pigs each) for testing. Depending on the specimen collected (serum or swab sample) and test format (nucleic acid or antibody detection), the cost per round of sampling ranged from EUR 0.017 to EUR 0.032 (USD 0.017 to USD 0.034) per pig in the region. Thus, the analysis suggested that an active regional participatory surveillance design could achieve detection at low prevalence and at a sustainable cost. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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10 pages, 2610 KiB

Open AccessArticle

Performance of a Differentiation of Infected from Vaccinated Animals (DIVA) Classical Swine Fever Virus (CSFV) Serum and Oral Fluid Erns Antibody AlphaLISA Assay

by Yaowalak Panyasing, Luis Gimenez-Lirola, Roongroje Thanawongnuwech, Phakawan Prakobsuk, Yanee Kawilaphan, Apisit Kittawornrat, Ting-Yu Cheng and Jeffrey Zimmerman

Animals 2023, 13(24), 3802; https://doi.org/10.3390/ani13243802 - 9 Dec 2023

Cited by 3 | Viewed by 1519

Abstract

Classical swine fever virus (CSFV) is an OIE-listed disease that requires effective surveillance tools for its detection and control. The aim of this study was to develop and evaluate the diagnostic performance of a novel CSFV Erns IgG AlphaLISA for both serum and [...] Read more.

Classical swine fever virus (CSFV) is an OIE-listed disease that requires effective surveillance tools for its detection and control. The aim of this study was to develop and evaluate the diagnostic performance of a novel CSFV Erns IgG AlphaLISA for both serum and oral fluid specimens that would likewise be compatible with the use of CSFV E2 DIVA vaccines. Test performance was evaluated using a panel of well-characterized serum (n = 760) and individual (n = 528) or pen-based (n = 30) oral fluid samples from four groups of animals: (1) negative controls (n = 60 pigs); (2) inoculated with ALD strain wild-type CSFV (n = 30 pigs); (3) vaccinated with LOM strain live CSFV vaccine (n = 30 pigs); and (4) vaccinated with live CSFV marker vaccine on commercial farms (n = 120 pigs). At a cutoff of S/P ≥ 0.7, the aggregate estimated diagnostic sensitivities and specificities of the assay were, respectively, 97.4% (95% CI 95.9%, 98.3%) and 100% for serum and 95.4% (95% CI 92.9%, 97.0%) and 100% for oral fluid. The Erns IgG antibody AlphaLISA combined DIVA capability with solid diagnostic performance, rapid turnaround, ease of use, and compatibility with both serum and oral fluid specimens. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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14 pages, 3189 KiB

Open AccessArticle

Situation Analysis and Recommendations for the Biosecurity Status of Dairy Farms in Punjab, India: A Cross-Sectional Survey

by Pankaj Dhaka, Ilias Chantziaras, Deepthi Vijay, Manmeet Singh, Jasbir Singh Bedi, Nele Caekebeke and Jeroen Dewulf

Animals 2023, 13(22), 3458; https://doi.org/10.3390/ani13223458 - 9 Nov 2023

Cited by 1 | Viewed by 1409

Abstract

Farm biosecurity is an important herd management strategy to assure infection prevention and animal health. The present study aimed to evaluate the implementation of biosecurity measures on dairy farms in Punjab, India, using the standardized Biocheck.UGent™ scoring system. Convenience sampling was used to [...] Read more.

Farm biosecurity is an important herd management strategy to assure infection prevention and animal health. The present study aimed to evaluate the implementation of biosecurity measures on dairy farms in Punjab, India, using the standardized Biocheck.UGent™ scoring system. Convenience sampling was used to select 94 dairy farms, comprising both cattle and buffaloes, with a mean herd size of 74.8 animals. The study found that the mean external and internal biosecurity scores for the selected dairy farms were 45.4% and 43.7%, respectively. Among the subcategories, the highest external biosecurity score was observed for ‘vermin control and other animals’ (63%), and the highest internal biosecurity score was observed for ‘adult cattle management’ (76.6%). Whereas the lowest score for external biosecurity was observed for ‘purchase and reproduction’ (30.6%), and the lowest score for internal biosecurity was observed for ‘health management’ (33.6%). The overall mean biosecurity score of the present study was 44.8%, which was lower than the overall mean global score of 52%. The correlation analysis indicated a positive correlation between herd size and overall biosecurity scores, indicating that larger farms had, on average, higher biosecurity scores. Based on these results, it can be concluded that the implementation of biosecurity measures on dairy farms in Punjab needs improvement, especially in the subcategories of ‘purchase and reproduction’ and ‘health management’. Further research to identify the factors influencing the implementation of biosecurity measures on dairy farms in the region is recommended. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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14 pages, 486 KiB

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A Review of Swine Breeding Herd Biosecurity in the United States to Prevent Virus Entry Using Porcine Reproductive and Respiratory Syndrome Virus as a Model Pathogen

by Satoshi Otake, Mio Yoshida and Scott Dee

Animals 2024, 14(18), 2694; https://doi.org/10.3390/ani14182694 - 16 Sep 2024

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Abstract

The prevention of disease introduction into swine herds requires the practice of science-based protocols of biosecurity that have been validated to reduce the risk of the entry of targeted pathogens. The fundamental pillars of biosecurity include bio-exclusion, biocontainment, and bio-management. Biosecurity protocols must [...] Read more.

The prevention of disease introduction into swine herds requires the practice of science-based protocols of biosecurity that have been validated to reduce the risk of the entry of targeted pathogens. The fundamental pillars of biosecurity include bio-exclusion, biocontainment, and bio-management. Biosecurity protocols must be science-based, a way of life, continuously validated, cost-effective, and benchmarked over time. This paper will review these concepts, the direct and indirect routes of transmission of porcine reproductive and respiratory syndrome virus (PRRSV), and the interventions that have been designed and validated to prevent infection of the breeding herd. It will close with a review of Next Generation Biosecurity, describing how a science-based approach is being used to prevent PRRSV infection in breeding herds from a large commercial pork production system in the US. Full article

(This article belongs to the Special Issue Biosecuring Animal Populations)

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