Dietary Antioxidants and Inflammation-Induced Chronic Diseases
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 15993
Special Issue Editors
Interests: natural products and chronic disease prevention; food chemistry and nutrition; bioactive lipids in cancer
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; prevention or treatment of chronic diseases; lipid metabolites and cancer
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Inflammation is the basic cause of many chronic diseases, including cardiovascular disease, obesity, diabetes, enteritis, Alzheimer's disease, and cancer. Suppressing or eliminating inflammation in the body is an effective way to prevent or treat chronic diseases. Free radicals can lead to an imbalance in inflammatory homeostasis, which in turn causes excess free radicals, further exacerbating the occurrence and development of inflammatory diseases. Chronic inflammatory processes can lead to the enhancement of oxidative stress and a reduction in the intracellular antioxidant capacity, which further stimulates the activation of inflammatory cells, thus forming a vicious spiral between oxidative stress and the inflammatory response. Dietary antioxidants (e.g., polyphenols, carotenoids, polysaccharides, saponins, vitamins, triterpenoids, etc.) from fruits and vegetables can effectively scavenge free radicals to alleviate inflammatory-stimulated chronic disease through multiple metabolic pathways including the inhibition of oxidative stress, resolution of inflammation, regulation of lipid metabolism/gut microbiota, and activation of immune responses. It is of great interest to excavate natural antioxidants with anti-inflammatory effects from the diet and elucidate the molecular mechanisms for the prevention and treatment of chronic diseases.
The purpose of this Special Issue is to provide a platform for scholars studying the relationship between dietary antioxidants and chronic inflammatory diseases and its related fields. We would like you to submit the high-quality research in the form of original research articles, reviews, or mini-reviews based on but not limited to: the isolation, purification, and structural identification of dietary antioxidants; dietary antioxidants and gut microbiota; dietary antioxidants and cytokine storm; dietary antioxidants and oxidative stress; dietary antioxidants and immune responses; etc.
Prof. Dr. Jianjun Deng
Prof. Dr. Haixia Yang
Guest Editors
Dr. Wenyuan Zhang
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dietary antioxidations
- chronic diseases
- inflammatory cytokines
- structural identification
- gut microbiota
- oxidative stress
- immune responses
- lipid metabolism
- free radicals
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