Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications II
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Applied Biosciences and Bioengineering".
Deadline for manuscript submissions: closed (20 August 2023) | Viewed by 76232
Special Issue Editor
Interests: bioactive compounds; biological fluids; diet; disease prevention; extraction; food; functional foods; health; lipids; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds are substances capable of positively influencing health and contributing to the prevention of different diseases, even if they cannot be considered nutrients in the classical sense. These compounds, extracted and characterized by various techniques, mostly originate from plants (phytochemicals), but also animals, and more recently, they have also been extracted from waste material. The latter favors the circular economy through the recycling of materials and their application in various sectors. Bioactive compounds are substances capable of modulating biological activities and important physiological functions, including some of the following multiple effects: antioxidant and anti-inflammatory activity, modulation of detoxification enzymes, stimulation of the immune system, modulation of hormonal metabolism, antibacterial and antiviral activity, and antiproliferative activity. Therefore, studies on these compounds will be able to provide further evidence of their functions and mechanisms of action in physiological and/or pathological conditions, allowing their use in various fields, such as food, pharmaceutical, cosmetic, and herbal. In addition, bioactive compounds can also be encapsulated within nanometric systems. In fact, nanoencapsulation technology has enabled improved dispersion, chemical–physical stabilization, bioavailability, and bioactivity properties of a wide range of bioactive compounds which, due to their characteristics, would otherwise be difficult to carry.
Dr. Monica Gallo
Guest Editor
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Keywords
- antioxidants
- bioactive compounds
- cancer
- chromatography
- chronic diseases
- circular economy
- extraction techniques
- functional foods
- health effects
- mass spectrometry
- nanotechnology
- NMR
- nutraceuticals
- phytochemicals
- waste materials
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