Applications of Modeling and Simulation in Food Engineering
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 3333
Special Issue Editors
Interests: modeling; CFD and FEM simulation; PIV; poly-optimization; physical properties of food
Interests: sustainable food production; carbon footprint; structure; fruit waste; osmotic dehydration; food engineering; food design
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In the Food Engineering field the practical application of modeling, simulation and optimization is well-known. The development of modeling and simulation methods, new models and algorithms provide possibilities for the analysis of previously non solve problems. This is of fundamental importance to progress in the Food Science field, especially in Food Engineering. This area of scientific activity is developing as a response to the challenges of the contemporary food market. The development of new technologies requires a model approach, simulation research and optimization of production solutions. Special Issue entitled Applications of Modeling, Simulation and Optimization in Food Engineering seems an adequate platform for the presentation and exchange of knowledge and experience in this field.
Prof. Dr. Marek Jakubowski
Prof. Dr. Monika Janowicz
Guest Editors
Manuscript Submission Information
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Keywords
- Food engineering
- Modeling
- Simulation
- Optimization
- Physical properties of food
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