Plant-Derived Functional Foods, Nutraceuticals, and Cosmeceuticals: From Basic to Applied Science
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Chemical and Molecular Sciences".
Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 31710
Special Issue Editor
Interests: bioactive natural products; phytochemistry; inflammation; flavonoids; functional foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Medicinal plants play an important role in human healthcare as an integral part of traditional medicine systems and one of the main sources for the discovery and development for modern drugs. Plant extracts and their phytochemicals have also received increased attention in recent years as functional foods, food supplements, nutraceuticals, and cosmeceuticals. As the number of people with lifestyle-related diseases including diabetes, hypertension, hyperlipidemia, and associated complications is increasing worldwide, various plant-derived functional foods, food supplements, and nutraceuticals are marked as potential agents in the prevention and management of these complications. However, many such products do not have strong scientific evidence for their claimed activities. There is a growing need for detailed research related to the identification of new sources, characterization of active compounds, elucidation of mechanisms of action using in vitro, in vivo, and clinical studies, and product formulation.
This Special Issue of the journal Applied Sciences, “Plant-Derived Functional Foods, Nutraceuticals, and Cosmeceuticals: From Basic to Applied Science”, aims to cover recent advances in the discovery, chemical and pharmacological aspects, and formulation development of functional foods, nutraceuticals, and cosmeceuticals from basic and applied science perspectives. Original articles, communications, and reviews related to these topics are welcome for submission.
Dr. Hari Prasad Devkota
Guest Editor
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Keywords
- functional foods
- nutraceuticals
- food supplements
- phytochemicals
- cosmeceuticals
- metabolic diseases
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