Topical Advisory Panel for section 'Food Science and Technology'
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences Section
- Ecology Science and Engineering Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics General Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
Please see the section webpage for more information on this section.
Members
Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA
Interests: muscle biochemistry; meat processing; meat quality
Special Issues, Collections and Topics in MDPI journals
Interests: muscle biochemistry; meat processing; meat quality
Special Issues, Collections and Topics in MDPI journals
Center for Food & Bioconvergence, Seoul National University, 99 Gwanak-ro, Seoul, Republic of Korea
Interests: food science; extraction; characterization & bioconversion of biomaterials; rheology
Interests: food science; extraction; characterization & bioconversion of biomaterials; rheology
Department of Commodity Science and Food Analysis, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
Interests: food chemistry; bioactive compounds; food processing; food analysis; validation of analytical methods; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bioactive compounds; food processing; food analysis; validation of analytical methods; functional food
Special Issues, Collections and Topics in MDPI journals
Unit of Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Mitropoliti Ioakim 2, Myrina, 81440 Lemnos, Greece
Interests: nutrition and health; functional foods; bioactive compounds; bioactivity and bioavailability; phytochemicals and chronic diseases
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition and health; functional foods; bioactive compounds; bioactivity and bioavailability; phytochemicals and chronic diseases
Special Issues, Collections and Topics in MDPI journals
Department of Inorganic Chemistry, Medical University of Lublin, 20-093 Lublin, Poland
Interests: functional food; antioxidant properties; polyphenols; flavonoids; resveratrol; HPLC; TLC
Interests: functional food; antioxidant properties; polyphenols; flavonoids; resveratrol; HPLC; TLC
Department of Animal Raw Materials Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, 20-704 Lublin, Poland
Interests: meat quality; meat composition; nutritional value; bioactive compounds; food chemistry; chemometric analysis; public health and food safety
Special Issues, Collections and Topics in MDPI journals
Interests: meat quality; meat composition; nutritional value; bioactive compounds; food chemistry; chemometric analysis; public health and food safety
Special Issues, Collections and Topics in MDPI journals
Dr. Malgorzata Latos-Brozio
Lodz University of Technology, Institute of Polymer and Dye Technology, ul. Stefanowskiego 12/16, 90-924 Lodz, Poland
Interests: biodegradable polyesters; biodegradable polymers; biodegradable packing materials; polylactide (PLA); polyhydroxyalkanoate (PHA); polymer stabilization; polymer aging; natural stabilizers; natural polyphenol; plant polyphenols; antioxidant properties
Interests: biodegradable polyesters; biodegradable polymers; biodegradable packing materials; polylactide (PLA); polyhydroxyalkanoate (PHA); polymer stabilization; polymer aging; natural stabilizers; natural polyphenol; plant polyphenols; antioxidant properties
Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
Interests: marine bioactive compounds; redox medicine; anti-obesity; molecular nutrition; bioactive compound analysis
Special Issues, Collections and Topics in MDPI journals
Interests: marine bioactive compounds; redox medicine; anti-obesity; molecular nutrition; bioactive compound analysis
Special Issues, Collections and Topics in MDPI journals
School of Food Science & Technology, Chung-Ang University, Anseong 17546, Korea
Interests: novel food processing technology; pulsed electric field; high hydrostatic pressure; ultrasound; superfine grinding
Special Issues, Collections and Topics in MDPI journals
Interests: novel food processing technology; pulsed electric field; high hydrostatic pressure; ultrasound; superfine grinding
Special Issues, Collections and Topics in MDPI journals
Department of Animal Medicine Production and Health, University of Padova, 35122 Padova, Italy
Interests: Precision feeding and Precision livestock farming in dairy cows and beef cattle
Interests: Precision feeding and Precision livestock farming in dairy cows and beef cattle
School of Medicine, University of North Carolina Chapel Hill (UNC-CH) Chapel Hill, NC 27599, USA
Interests: microbiome; probiotics; prebiotics; gut microbiota; fermented foods
Interests: microbiome; probiotics; prebiotics; gut microbiota; fermented foods
Dr. Francesca Melini
CREA Research Centre for Food and Nutrition, Via Ardeatina 546, I-00178 Roma, Italy
Interests: food quality; pseudocereals; legumes; cereals; bioactive compounds; gluten-free products; food by-products; fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; pseudocereals; legumes; cereals; bioactive compounds; gluten-free products; food by-products; fermented foods
Special Issues, Collections and Topics in MDPI journals
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: analytical chemistry; analytical methods development for food safety and quality; food safety controls
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; analytical methods development for food safety and quality; food safety controls
Special Issues, Collections and Topics in MDPI journals
Faculty of Physical Education, Gdańsk University of Physical Education and Sport, 80-336 Gdansk, Poland
Interests: sport nutrition; sport biochemistry and physiology; adaptation; genetics; antyoxidant properities of nutritions and food; antyoxidant state; intensitinal microbiome
Special Issues, Collections and Topics in MDPI journals
Interests: sport nutrition; sport biochemistry and physiology; adaptation; genetics; antyoxidant properities of nutritions and food; antyoxidant state; intensitinal microbiome
Special Issues, Collections and Topics in MDPI journals
Institute of Human Nutrition Sciences, Department of Technique and Food Development, Division of Food Development, 02-776 Warsaw, Poland
Interests: current trends in food technology; the quality of meat and meat products; packaging and storage of food; the impact of technological processes on the quality of food; effects of cold plasma processing on quality of food products
Special Issues, Collections and Topics in MDPI journals
Interests: current trends in food technology; the quality of meat and meat products; packaging and storage of food; the impact of technological processes on the quality of food; effects of cold plasma processing on quality of food products
Special Issues, Collections and Topics in MDPI journals
Division of Food Sciences, University of Nottingham, Nottingham NG7 2RD, UK
Interests: rheology of foods; food structure; food foams; food emulsions; sensory; spectroscopy
Interests: rheology of foods; food structure; food foams; food emulsions; sensory; spectroscopy
Departamento de Tecnología Química y Ambiental, Universidad Rey Juan Carlos, 28933 Móstoles, Spain
Interests: contaminants; bioactive compounds; natural toxins; miniaturization; microextraction; sample preparation; liquid chromatography; mass spectrometry; novel sorbents; analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: contaminants; bioactive compounds; natural toxins; miniaturization; microextraction; sample preparation; liquid chromatography; mass spectrometry; novel sorbents; analytical methods
Special Issues, Collections and Topics in MDPI journals
Department of Fruit, Vegetable and Plant Nutraceutical Technology,
Wroclaw University of Environmental and Life Sciences,
C. K. Norwida str. 25, 50-375 Wrocław, Poland
Interests: fruits and vegetables; antioxidant activity; bioactive compounds: polyphenols, anthocyanins, carotenoids, sugar and organic acid, microencapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: fruits and vegetables; antioxidant activity; bioactive compounds: polyphenols, anthocyanins, carotenoids, sugar and organic acid, microencapsulation
Special Issues, Collections and Topics in MDPI journals
CBIOS—Research Center for Biosciences & Health Technologies, Universidade Lusófona, Campo Grande 376, 1749-024 Lisboa, Portugal
Interests: health science; nutraceutical analysis; sustainable ingredients; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: health science; nutraceutical analysis; sustainable ingredients; food analysis
Special Issues, Collections and Topics in MDPI journals
Oenology Research Unit, Institute of Science of Vine and Wine, Bordeaux University, 33076 Bordeaux, France
Interests: process engineering; extraction; membrane technologies; green process; biomolecules properties; oenology
Interests: process engineering; extraction; membrane technologies; green process; biomolecules properties; oenology
Institute of Food Sciences, Department of Chemistry, University of Life Sciences - SGGW, Nowoursynowska St., 02-787 Warsaw, Poland
Interests: food thermal analysis; differential scanning calorimetry; thermogravimetry analysis; pressure differential scanning calorimetry; edible fats; chocolate; food powders
Special Issues, Collections and Topics in MDPI journals
Interests: food thermal analysis; differential scanning calorimetry; thermogravimetry analysis; pressure differential scanning calorimetry; edible fats; chocolate; food powders
Special Issues, Collections and Topics in MDPI journals
Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 50-375 Wrocław, Poland
Interests: new methods of food preservation; pulsed electric fields; microwave treatment; bioactive components; traditional and regional food; nutrigenomics and nutrigenetics; historical and modern eating habits
Special Issues, Collections and Topics in MDPI journals
Interests: new methods of food preservation; pulsed electric fields; microwave treatment; bioactive components; traditional and regional food; nutrigenomics and nutrigenetics; historical and modern eating habits
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Innovation, Harper Adams University, Edgmond TF10 8NB, UK
Interests: food science; food fortification; emulsions; functional ingredients; encapsulation; new product development; cheese; food powders; electrospray; novel food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food fortification; emulsions; functional ingredients; encapsulation; new product development; cheese; food powders; electrospray; novel food processing
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, University of Rijeka, 51000 Rijeka, Croatia
Interests: mass spectrometry; liquid chromatography; food analysis; metabolomics,; bioactive compounds
Interests: mass spectrometry; liquid chromatography; food analysis; metabolomics,; bioactive compounds
The Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-9291 Tromsø, Norway
Interests: food technology; mild processing; high pressure processing; microwave; pulsed electric field; food microbiology; Listeria, Bacillus; endospores
Interests: food technology; mild processing; high pressure processing; microwave; pulsed electric field; food microbiology; Listeria, Bacillus; endospores
Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy
Interests: food safety; food quality; food contaminats; food spoilage bacteria; foodborne pathogens; exposure assessment; dietary exposure; dairy products; meat products; seafood products
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food quality; food contaminats; food spoilage bacteria; foodborne pathogens; exposure assessment; dietary exposure; dairy products; meat products; seafood products
Special Issues, Collections and Topics in MDPI journals
Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali (SAFE) – Viale dell’Ateneo Lucano, Università degli Studi della Basilicata, 10 -85100 Potenza, Italy
Interests: wine yeasts; molecular and technological characterization of food yeasts; starter cultures of Saccharomyces and non –Saccharomyces yeasts; selection of wild yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: wine yeasts; molecular and technological characterization of food yeasts; starter cultures of Saccharomyces and non –Saccharomyces yeasts; selection of wild yeasts
Special Issues, Collections and Topics in MDPI journals
1. FP-I3ID, Universidade Fernando Pessoa, Porto, Portugal
2. Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, Porto, Portugal
3. CIBIO Centro de Investigação em Biodiversidade e Recursos Genéticos—InBIO Laboratório Associado, Vairão, Portugal
Interests: human gut microbiota; food microbiology; food safety and quality; food composition; human nutrition
Special Issues, Collections and Topics in MDPI journals
2. Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, Porto, Portugal
3. CIBIO Centro de Investigação em Biodiversidade e Recursos Genéticos—InBIO Laboratório Associado, Vairão, Portugal
Interests: human gut microbiota; food microbiology; food safety and quality; food composition; human nutrition
Special Issues, Collections and Topics in MDPI journals
Ionian Panepistimion, 49100 Corfu, Greece
Interests: food science and technology; food chemistry; food biotech
Interests: food science and technology; food chemistry; food biotech
Institute of Food Sciences, Department of Food Technology and Assessment, Warsaw University of Life Sciences - SGGW, 02-787 Warszawa, Poland
Interests: biotechnology; food microbiology; dairy technology; waste utilization; bacterial cellulose production
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; food microbiology; dairy technology; waste utilization; bacterial cellulose production
Special Issues, Collections and Topics in MDPI journals
