Plant Nutraceuticals—Their Occurrence, Chemical Transformations and Health-Promoting Properties
A special issue of Biomolecules (ISSN 2218-273X). This special issue belongs to the section "Cellular Biochemistry".
Deadline for manuscript submissions: closed (31 October 2021) | Viewed by 59538
Special Issue Editor
Interests: bioactive compounds; mass spectrometry; atioxidants; plant nutraceuticals; microencapsulation; functional foods; health-promoting properties
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The diet has a significant impact on the functioning of the human body. Despite advanced genetic, biological, and medical research, there are still many diet-related factors of diseases such as cardiovascular diseases, type II diabetes, obesity, overweight, and some cancers. By selecting suitable ingredients in the diet, and their appropriate proportions, this risk can be significantly reduced. Intensive research in recent years has shown the significant influence of non-nutrients found in plant raw materials which have a positive effect on the human body. The presence of health-promoting ingredients in foods of plant origin plays a supporting role in preventing certain diseases.
Carrying out activities promoting pro-health behavior is one of the important elements of a nutrition strategy. This Special Issue aims to help readers understand the role of various food ingredients in maintaining good health. It is dedicated to original research and review articles which cover the latest findings on health-promoting ingredients, methods for their determination, their bioavailability, and their pro-health effects on the human body. We are also open to original documents assessing technological issues, describing modern methods used in the processing and preservation of health-promoting food, and the transformation of nutraceuticals that occur during processing and storage.
Dr. Joanna Kolniak-Ostek
Guest Editor
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Keywords
- plant nutraceuticals
- health-promoting properties
- occurrence
- bioavailability
- chemical transformations
- processing
- preservation
- determination
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