Profiling of Secondary Metabolites with Mass Spectroscopy-Based Methods
A special issue of Cells (ISSN 2073-4409). This special issue belongs to the section "Plant, Algae and Fungi Cell Biology".
Deadline for manuscript submissions: closed (25 September 2022) | Viewed by 27196
Special Issue Editors
Interests: plant metabolites; GC–MS; LC–MS; MS-based identification
Special Issues, Collections and Topics in MDPI journals
Interests: secondary metabolites; mycotoxins, fungal pathogens in grain crops; chemical ecology of fungal secondary metabolites; rhizosphere biology
Special Issue Information
Dear Colleagues,
Nearly all organisms except birds and mammals produce secondary, or as they are recently called, specialized metabolites. They comprise terpenoids (non-aromatic compounds formed from C5 isoprene units), aromatic and non-aromatic polyketides (formed from acetic acid units), phenols (usually formed from the aromatic amino acids phenylalanine and tyrosine that arise from the shikimic acid pathway), and alkaloids that combine amino acids with precursors from the previously mentioned pathways. Last but not least, non-ribosomal peptides are also classified as secondary metabolites. Plants accumulate notably large amounts in specialized tissues and, thus, many of them have gained a reputation as drug sources in traditional medicine. Furthermore, many prokaryotic and eukaryotic microbes are also efficient producers of secondary metabolites, some of which have gained importance as antibiotics in the treatment of bacterial human diseases. The general view is that secondary metabolites help the producing organism to control its predators and competitors due to their antifeedant, antimicrobial, and generally toxic properties. However, some studies point out that, besides biotic stress, secondary metabolites can help also to survive abiotic stress or to assist in the uptake of the required amounts of trace minerals, such as iron or copper. The antioxidant properties of some secondary metabolites have directed attention to them as beneficial food additives. By contrast, fungal metabolites are regarded as highly toxic mycotoxins when fungi produce them on foodstuffs or crops. Pro-oxidative activity can serve as signal in low dosages, whereas higher dosages are generally considered as toxic. Small-structured secondary metabolites are volatile. They have evolved as important signals that, for examples, can attract pollinators to flowers, but also parasites to their prey. In attempts to explore their often-controversial biological function and their effects as drugs, beneficial nutritional compounds, or toxic food constituents, efficient qualitative and quantitative analytical methods are required for analysis. Linking gas- and liquid chromatography to mass spectrometry has developed into the method of choice for state-of-the-art profiling for secondary metabolites.
The aim of this Special Issue is to provide an overview on the analysis of secondary metabolites in the age of metabolomics with mass spectrometry-based methods. Ideally, it should not only contain success stories of case studies but also point out inherent pitfalls and constraints. Comments on useful statistical methods, available databases for structure elucidation, and progress in methodology are welcome. We hope that the insights presented from expert laboratories will be a valuable guide for the community of researchers investigating secondary metabolites besides of primary metabolites (sugars, organic- and amino acids amongst others) that usually represent the focus in metabolomic studies.
Dr. Franz Hadacek
Prof. Dr. Petr Karlovsky
Guest Editors
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Keywords
- secondary metabolites
- specialized metabolites
- all organisms
- mass spectrometry
- gas chromatography
- liquid chromatography
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