Journal History
| 2015 | The inaugural issue was released. Fermentation was published as a quarterly journal. |
| 2016 | Fermentation was indexed in BIOSIS Previews - Web of Science (Clarivate Analytics). Fermentation was indexed in Chemical Abstracts (CAS). |
| 2017 | Fermentation was indexed in DOAJ. Fermentation announced the first edition of the Travel awards. |
| 2018 | Fermentation was indexed in Inspec (IET). Fermentation was indexed in Scopus (Elsevier), starting with Volume 1 (Issue 1). |
| 2020 | Fermentation was indexed in Science Citation Index Expanded (SCIE)—Web of Science (Clarivate Analytics), starting with Volume 3 (Issue 1). |
| 2021 |
Fermentation received its first Impact Factor (3.975).
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| 2022 |
Fermentation received its 2021 Impact Factor (5.123).
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Editor-in-Chief
| 2015–present | Editor-in-Chief: Dr. Badal C. Saha |
Section Editor-in-Chief
| 2021–2024 | Section Editor-in-Chief: Prof. Dr. Gunnar Lidén for the section on Fermentation Process Design |
| 2021–present | Section Editor-in-Chief: Prof. Dr. Ronnie G. Willaert for the section on Microbial Metabolism, Physiology & Genetics Section Editor-in-Chief: Prof. Dr. Antonio Morata for the section on Fermentation for Food and Beverages Section Editor-in-Chief: Prof. Dr. Christian Kennes for the section on Industrial Fermentation |
| 2022–present | Section Editor-in-Chief: Dr. Ren-You Gan for the section on Probiotic Strains and Fermentation |
| 2024–present | Section Editor-in-Chief: Prof. Dr. Thaddeus Ezeji for the section on Fermentation Process Design |
