Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish

The aim of this experiment was to investigate the effects of the partial substitution of fish meal with soybean products and chicken meal on the growth performance, antioxidant capacity and intestinal microbiota of Penaeus monodon. A total of 450 healthy, consistent shrimp were randomly divided into five groups, with three replicates per group and 30 shrimp per replicate. The proportion of fish meal substituted with soybean products and chicken meal in the five feed groups was 0% (FM), 40% (40SC), 60% (60SC), 80% (80SC) and 100% (100SC). The experiment lasted for 8 weeks. The results showed that, compared to the FM group, the 40SC and 60SC groups had a decrease in WG and SR, but there was no significant difference (p > 0.05). In contrast, compared to the FM group, the FCR in the 100SC group was significantly increased (p < 0.05), while there was no significant difference among the FM and 40SC, 60SC and 80SC groups (p > 0.05). Compared to the FM group, the ACP in the 80SC and 100SC groups significantly increased (p < 0.05), while the 40SC and 60SC groups had no significant difference (p > 0.05). The AKP in the 100SC group was significantly higher than that in the FM group (p < 0.05), while there were no significant differences among the other four groups (p > 0.05). There were no significant differences in T-AOC and T-SOD among all the treatment groups (p > 0.05). The next-generation sequencing of the intestinal microbiota showed that Proteobacteria was the most abundant phylum in the five groups, accounting for 37.67%, 66%, 40%, 40% and 43.33%, respectively. Compared to the FM group, the Fusobacteriota in the other four groups decreased significantly (p < 0.05). The functional prediction of FAPROTAX indicated that no functional components were observed which are harmful to the body. Considering the effects on growth performance, antioxidant capacity and intestinal microbiota, it is feasible to use soybean products and chicken meal to replace 60% of fish meal in the feed of P. monodon. Full article

The intracohort cannibalism present in tropical gar larvae (A. tropicus) generates great problems in its culture, as in other fish species around the world. The addition of tryptophan (Trp) (10, 20, and 30 g/kg) and a control diet (CD) without Trp were evaluated in A. tropicus larvae regarding growth, survival, cannibalism, behavior, digestive enzymatic activity, and genes related to aggressiveness and/or cannibalism in two stages: 0–13 days after hatching (DAH); and only cannibals (14–24 DAH). In the first stage, no differences were observed in growth parameters; cannibalism was lower with the use of Trp, with the lowest percentage being the 10 g/kg Trp treatment (56.75 ± 2.47%) compared to CD (64.75 ± 1.76%). In the second stage, survival was greater in 10 g/kg Trp (75.00 ± 7.07%) than in CD (23.33 ± 5.77%). Thus, cannibalism was lower with 10 g/kg Trp (20.0 ± 10.0%) compared to CD (76.66 ± 5.77%). Cannibal larvae fed with 10 g/kg Trp had a greater enzymatic activity in acid and alkaline proteases and leucine aminopeptidase, as well as the overexpression of avpi1, crh, and htr1a and the subexpression of tph1, th, sstr1, and hdc (p < 0.05). No aggressive behaviors were recorded in the larvae fed with the 10 g/kg Trp treatment, unlike those fed with CD. The use of 10 g/kg Trp improves survival and reduces cannibalism in A. tropicus larvae. Full article

In this study, a linoleic and linolenic acid were incubated with petroleum ether extract, ethyl acetate extract, acetone extract (AE) and aqueous extract of Astragalus membranaceus. The phenolic content and total antioxidant capacity (T-AOC) were determined in the extracts of Astragalus membranaceus (EAms) above. Results showed that EAms decreased the levels of malonaldehyde, conjugated diene, and peroxide value levels in material above. Of all of EAms, AE showed the strongest T-AOC and inhibitory effect on the lipid oxidation. Next, fish feeds were incubated with graded levels of AE. The results showed that AE inhibited lipid oxidation in fish feed. The appropriate dosage for reducing lipid oxidation was 6.74 g AE kg⁻¹ feeds. The effect of EAms on the lipid oxidation may be closely associated with their phenolic content. Then, juvenile Jian carp (Cyprinus carpio var. Jian, 10.2 ± 0.3 g) were fed with diets containing graded levels of AE (0.0, 1.0, 2.0, 3.0, 4.0, 5.0, 6.0, and 7.0 g kg⁻¹) for 60 days. Current data displayed that dietary AE increased the growth performance of fish. The optimum dosage for growth promotion was 5.15 g AE kg⁻¹ diet. This result of AE may be ascribed to its enhancing effect on the activity of digestive and absorptive enzymes and antioxidant capacity in digestive organs of fish. Our present study indicated that EAm holds promise as a natural antioxidant for fish and their feed. Full article

Hucho taimen is a cold-water fish with high economic value. Myo-inositol (MI) can accelerate lipid metabolism and promote growth in fish species. The present study aimed to assess the effect of MI on the growth performance, digestive enzyme activity, and antioxidation of juvenile H. taimen. Accordingly, an 8-week feeding trial was conducted. The results demonstrated that increasing MI concentration promoted growth performance in H. taimen. Among the MI concentrations tested, a dose of 328 mg MI/kg corresponded with the lowest feed conversion ratio (FCR) and the highest growth rate. Compared with fish fed a diet of 128 mg MI/kg, the lipase activity in the pyloric caeca significantly increased in fish fed 528 mg MI/kg, while superoxide dismutase (SOD) activity was significantly higher in fish fed 728 mg MI/kg. Consistently, the 128 mg MI/kg diet presented the highest malonaldehyde (MDA) levels. In conclusion, our study revealed that enhanced growth performance, digestive enzyme activity, and antioxidant capacity increased as MI concentration increased. The optimum level of dietary MI in H. taimen was 270–321 mg/kg, based on the FCR and specific growth rate (SGR) on the broken-line regression. Full article

An eight-week feeding experiment was conducted to evaluate the effects of replacing fish meal with stickwater hydrolysate (SWH) or stickwater hydrolysate meal (SWM) on the growth, serum biochemical parameters, intestinal digestive enzyme activity, and muscle quality of yellow catfish (Tachysurus fulvidraco). The control diet (CON) contained 30% fish meal and the remaining five diets were substituted for fish meal with 2.5% (SWM2.5), 5% (SWM5) SWM, and 5% (SWH5), 10% (SWH10), and 15% (SWH15) SWH, respectively. The results showed that there were no significant differences in weight gain rate, feed conversion rate, survival rate, hepatosomatic index, and viscerosomatic index among the groups. The substitution of fish meal with SWH significantly augmented the serum triglyceride and total cholesterol levels, whereas urea nitrogen content exhibited a reduction proportional to the replacement ratio. The incorporation of SWH led to a notable rise in glutamate-pyruvate transaminase activity, albeit with a gradual decline as the substitution ratio escalated. Relative to the CON group, the SWH5 group displayed a significant reduction in serum superoxide dismutase activity and a significant elevation in serum catalase activity. The substitution of fish meal with SWM yielded noticeable increments in the activities of complement 3, immunoglobulin M, and alkaline phosphatase. Neither SWH nor SWM exerted a substantial influence on intestinal amylase activity. Regarding muscle characteristics, neither SWH nor SWM showed a marked effect on hardness and springiness; however, adhesiveness, cohesiveness, gumminess, and chewiness properties exhibited enhancement as the proportion of fish meal replacement increased. In conclusion, within this experimental context, substituting fish meal with SWH and SWM did not adversely impact the growth and meat quality of yellow catfish. Specifically, replacing 15% fish meal with stickwater hydrolysate and 5% fish meal with stickwater hydrolysate meal contributed to an enhanced immune capacity in yellow catfish to a certain extent. Full article

Firstly, a linoleic and linolenic acid emulsion were incubated with petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of Ginkgo biloba leaves. The flavonoids content, total antioxidant capacity (T-AOC) and metal-chelating ability (MCA) were determined in EGbs above. Results showed that the extracts of Ginkgo biloba leaves (EGbs) inhibited the lipid oxidation in material above. Of all of EGbs, EAE showed the strongest T-AOC, MCA and protective effects against the lipid oxidation. Next, fish feeds were incubated with graded levels of EAE. The results showed that EAE inhibited lipid oxidation in fish feeds. The optimal inclusion levels of EAE for minimizing lipid oxidation were 4.26 g kg⁻¹ feeds. The effect of EGbs on the lipid oxidation may be closely associated with their flavonoid content. Finally, juvenile carp (14.8 ± 0.4 g) were fed with EAE at concentrations ranging from 0.0 to 6.0 g kg⁻¹ for 60 days. Current data displayed that dietary EAE increased the growth performance of fish. This result of EAE may be ascribed to its enhancing effect on the activity of digestive and absorptive enzymes and antioxidant capacity in digestive organs of fish. Furthermore, dietary EAE decreased the hot-drying-induced lipid oxidation in fish meat through inhibiting the induction effect of hemoglobin in erythrocytes. Our study suggests that EGb can be considered as a potential natural antioxidant for fish and fish feed. Full article

The present study was conducted to investigate the effects of dietary fermented cottonseed meal (FCSM) substitution for fish meal on intestinal enzymatic activity, inflammatory and physical-barrier-related gene expression, and intestinal microflora of juvenile golden pompano. The 375 golden pompanos were divided into 15 groups of 25 fish each, with three replicates for each experimental group. The fish were fed five experimental diets (0 (FM), 12.5% (CSM12.5), 25% (CSM25), 50% (CSM50), and 100% (CSM100) substitution levels) for 8 weeks. The fish were reared and fed the experimental diets under a natural-day light cycle. Compared with the control group, the activities of AMY (amylase) enzymes in the CSM12.5 group and all other groups were elevated (p < 0.05). The CSM25 group exhibited a considerable up-regulation of IL-10 (Interleukin-10) expression relative to the FM group (p < 0.05). With an increase in dietary FM substitution with FCSM from 0 to 25%, the relative expressions of NF-κB (Nuclear factor kappa-B), IL-1β (Interleukin-1 beta), and IL-8 (Interleukin-8) were down-regulated. In this study, the relative expressions of ZO-1 (zonula occluden-1) and Occludin were up-regulated, and those of Claudin-3 and Claudin-15 significantly up-regulated, when the FCSM substitution ratio was 25%. The results of high-throughput sequencing of the intestinal microflora showed that ACE indices the lowest in the CSM25 group, which was significantly different from those in the CSM100 group (p < 0.05). The CSM50 group had the highest Shannon and Simpson indices and the highest community diversity. In addition, replacing a high percentage of fish meal with FCSM can negatively affect the intestinal flora of fish. In this study, the 25% substitution ratio improved nutrient absorption, reduced intestinal inflammation, improved intestinal physical barrier damage, did not affect intestinal microecology, and had no adverse effects on fish. However, substitution of a high proportion of FM with FCSM negatively affects the intestinal microflora and nutrient absorption capacity of fish. Full article

Accurate recording of growth indicators for aquaculture species at different stages is essential for evaluating aquaculture production effectiveness and the rationality of feed formulations. Due to their convenience and non-invasiveness, weight, length, and condition factor are commonly used to assess the growth of aquaculture species. However, fish growth indicators, can vary significantly with age structure and feed components (nutrition), and relying on a single indicator may lead to misjudgments. In this study, we investigated the growth indicators of Gibel carp (Carassius auratus gibelio var. CAS V) at different growth stages (juvenile and adult) and different feed formulations. Meanwhile, the fish weight–length relationship ($\mathrm{W}=\mathrm{b}{\mathrm{L}}^{\mathrm{a}}$) was used to assess the growth indicators. The results showed that the weight–length relationship of Gibel carp varied significantly with age and feed formulation. Additionally, the condition factor calculated depended on the weight–length relationship being more similar with weight and length change trend than the condition factor was measured. Weight analysis indicated that weight, length, depth, body width, and carcass ratio had higher weights when analyzing fish growth. Therefore, during aquaculture production, fish growth evaluating requires considering diverse indicators such as weight, length, body depth, body width, and carcass ratio, as well as the condition factor, to avoid misjudging the actual growth situation. Meanwhile, the use of the condition factor should consider the sufficient number of data and whether the assumptions (such as being in an isometric growth period) are met. Full article

The present study was conducted to investigate the effects of high dietary carbohydrate levels on growth performance, enzyme activities, and gene expressions related to liver glucose metabolism and the intestinal microbiota of Lateolabrax maculatus juveniles. Two experimental diets with levels of carbohydrates (20% and 30%, named the NCD group and the HCD group, respectively) were designed to feed L. maculatus (initial weight 9.45 ± 0.03 g) for 56 days. The results showed that, compared with the NCD group, the condition factor (CF) was significantly elevated in the HCD group (p < 0.05). The plasma advanced glycosylation end products (AGEs), glycated serum protein (GSP), total cholesterol (TC), triglycerides (TG), high-density lipoprotein (HDL), low-density lipoprotein (LDL), and glutamate aminotransferase (AST) were significantly higher in the HCD group than those in the NCD group (p < 0.05). The intestinal lipase, chymotrypsin, and α-amylase in the HCD group were significantly higher than those in the NCD group (p < 0.05). The liver superoxide dismutase (SOD), total antioxidant capacity (T-AOC), and catalase (CAT) were significantly lower in the HCD group than in the NCD group (p < 0.05). The liver malondialdehyde (MDA) and hexokinase (HK) levels were significantly higher than those in the NCD group (p < 0.05). In the histopathological findings, liver cells in the HCD group appeared to have many vacuoles, and the number of lipid droplets increased. Compared with the NCD group, the relative expression of liver glucokinase (GK) and glycogen synthetase kinase-3 (GSK3β) genes in the HCD group was significantly increased (p < 0.05), while the relative expression of phosphoenolpyruvate carboxykinase (PEPCK) and glycogen phosphorylase (GP) genes in the HCD group was significantly reduced (p < 0.05). High-throughput 16S rRNA gene sequencing showed that high dietary carbohydrate intake changed the composition and structure of the intestinal microbiota. At the phylum level of the intestinal microbiota, high dietary carbohydrates decreased the relative abundance of Firmicutes and increased the relative abundance of Proteobacteria and Bacteroidetes. At the genus level of the intestinal microbiota, high carbohydrates decreased the relative abundance of Bacillus and increased the relative abundance of Photobacterium and Paraclostridium. From the results of this experiment on L. maculatus, high carbohydrates led to increased condition factor and liver glycogen, lipid deposition, decreased antioxidant capacity of the liver, increased relative abundance of harmful intestinal microorganisms, and disrupted glucose metabolism. Full article

Fish meal (FM) constitutes the main, expensive component in aquatic diets. However, the supply of FM is no longer sufficient to sustain global aquaculture production. This study had the primary goal of assessing if the replacement of FM with enzymatic soybean meal (ESBM) can affect the performance of growth and immunological response in juvenile Gibel carp. Juvenile fish with an initial weight of 45.02 ± 0.03 g were arbitrarily assigned to 18 fish cages of 1 m³ each, then fed with diets of different levels of ESBM (0% (control group), 4%, 8%, 12%, 16%, and 20%) for 159 days. These diets corresponded, respectively, to the replacement levels of 0% (control group), 20%, 40%, 60%, 80%, and 100% FM by ESBM. For the parameters of growth and whole-body composition, no obvious differences were found between the control group and other replacement levels (p > 0.05). Similarly, none of the replacement levels showed significant effects for alanine transaminase (ALT), total cholesterol (TC), alkaline phosphatase (ALP), and glucose (GLU) levels (p > 0.05). Malondialdehyde (MDA) levels, as well as the activities of superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) in plasma, were not significantly affected at all replacement levels, according to the findings of this study (p > 0.05). The replacement level of 60% significantly increased the activities of catalase (CAT), whereas the replacement levels of 20% and 100% markedly decreased the activities of this enzyme (p ˂ 0.05). Hepatic and intestinal tissues in this study did not show obvious alterations at all levels of replacement. Full article

This study aimed to investigate the immunoprotective effect of Coptis chinensis (CC) on Streptococcus agalactiae (SA) infection in tilapia. Experimental fish were randomly divided into two groups feeding on a normal diet (ND) and a CC-supplemented diet (CCD) for 2 weeks and then injected with SA. After the inoculation experiment, the ND and CCD groups were named PI_ND and PI_CCD, respectively. CCD increased superoxide dismutase (SOD) activity and decreased malondialdehyde (MDA) activity significantly before and after infection. Immunological assays revealed that the serum interleukin-1β (IL-1β), complement 3 (C3), immunoglobulin M (IgM), Interferon-gamma (IFN-γ), and tumor necrosis factor-α (TNF-α) levels in the CCD group were significantly higher than in the ND group both before and after infection. In addition, proteomics analysis of liver tissue identified 62 differentially expressed proteins (DEPs) in CCD vs. ND, and 36 DEPs in the PI_CCD vs. the PI_ND groups. Furthermore, 80 specific upregulated proteins and 49 specific downregulated proteins were screened in the CCD group. The specific upregulated proteins included important antimicrobial enzymes such as lysozymes and cathepsin D, and antimicrobial peptides such as septins, granulin, and grancalcin, involving multiple KEGG brite categories such as enzymes, exosomes, membrane transport, and proteolipid proteins. Furthermore, specific downregulated proteins were enriched in glycolysis/gluconeogenesis and TCA cycle pathways. In conclusion, CC supplementation effectively enhances the ability of tilapia to resist SA infection by modulating various antioxidant enzymes, immune factors, antimicrobial enzymes, and antimicrobial peptides, and by moderately inhibiting central carbon metabolism. These findings provide a basis for replacing antibiotics with environmentally-friendly functional aquatic feeds to control bacterial diseases. Full article

This study evaluated the effect of Lentinus edodes fermentation (LEF) on digestive enzyme activity, antioxidant capacity and morphology of the liver and intestine in largemouth bass (Micropterus salmoides) fed high plant protein diets (HPPD). LEF was supplemented in HPPD with 0 g kg⁻¹ (LEF0), 10 g kg⁻¹ (LEF1), 20 g kg⁻¹ (LEF2), 30 g kg⁻¹ (LEF3), 40 g kg⁻¹ (LEF4), 50 g kg⁻¹ (LEF5), respectively, and then the six diets were fed to largemouth bass with a body weight of 28.8 ± 0.05 g for eight weeks. Juvenile fish were randomized into 6 groups and each group had 4 replicates with 40 fish. Dietary LEF supplementation alleviated the liver inflammatory reaction of largemouth bass caused by HPPD and improved liver morphology. Goblet cells multiplied and the gut muscle layer thickened after LEF supplementation. The LEF significantly increased amylase activity in the liver and intestine of largemouth bass in individual experimental groups. The LEF could increase the activity of catalase in the liver and intestine of largemouth bass (p < 0.05). The content of malondialdehyde was significantly lower than that in the control group (p < 0.05). Dietary LEF supplementation had no significant effect on the intestinal flora of largemouth bass. These findings imply that LEF supplementation can reduce liver inflammation, enhance intestinal tissue morphology, and eventually benefit largemouth bass health. Full article