Food Allergen Detection, Identification and Regulation
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 30 April 2025 | Viewed by 274
Special Issue Editors
Interests: food allergens; enzymes; inhibitors; immunoassay
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; mass spectrometry; chromatography; bioinformatics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food allergies are a growing public health problem worldwide. For people with food allergies, the strict avoidance of allergic foods is the only way to protect themselves, as even minimal exposure can lead to severe reactions. Advanced analytical methods are required to ensure the safety of these individuals. These methods must be highly specific, sensitive, and resistant to interference from food matrix components. Current techniques focus on the detection of allergens themselves or relevant markers, such as peptide fragments or gene segments. The accurate detection and identification of allergens depend on the quality of the standards used. However, challenges such as a lack of availability, instability, inter-supplier variability, the insufficient representativeness of allergens, or cross-reactivity with unrelated substances can complicate detection, so still require discussion.
We are pleased to invite experts in the fields of food allergen analysis, food technology, food safety regulations, and related fields to contribute to this Special Issue of Foods. We look forward to original research articles, comprehensive reviews, and short communications that aim to advance our knowledge of food allergen detection, identification, labeling, and legal regulation. Your contributions will help shape the future of food safety and improve the protection of allergists.
Dr. Dorota Piasecka-Kwiatkowska
Prof. Dr. Piotr Minkiewicz
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- immunoassay
- PCR
- mass spectrometry
- biosensors
- multiplex array proteomics
- electrophoresis
- allergen standards
- hidden allergens
- labeling
- allergen regulations
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