Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 476
Special Issue Editor
Interests: MALDI mass spectrometry; liquid chromatography; food safety; lipidomics; food allergies; food recovery
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food safety represents the principal goal of food analysis, including aspects correlated to food quality, processing and traceability. Along this mark, the constant progress of analytical tools in the last years has allowed researchers to move from conventional methodologies focused on targeting a limited number of analytes with modest analytical performance, to innovative procedures successfully applied to food science. As a result, food science research has significantly advanced, enabling the discovery of the recurrent connection between food and health.
In this Special Issue, by considering the field of “foodomics”, we wish to collect papers dealing with the use of advanced omics technologies, such as genomics, proteomics, lipidomics and metabolomics, together with bioinformatics applied to all the subfields including food safety, quality, traceability, processing, correlation between of food and health, characterization and mechanisms of bioactive food compounds. Our Topical Advisory Panel Member, Dr. Bianco Mariachiara (University of Bari), will assist Dr. Cosima Damiana Calvano in managing this Special Issue.
Alongside that, classical procedures applied to novel food or modern spectroscopic techniques highlighting the importance of food analysis are also welcome.
Dr. Cosima Damiana Calvano
Guest Editor
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Keywords
- food adulteration
- food authenticity
- mass spectrometry
- spectroscopic techniques
- method development
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