Molecular Studies of Natural Compounds and Plant Extracts—3rd Edition
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Biochemistry".
Deadline for manuscript submissions: 30 June 2025
Special Issue Editor
Interests: renal diseases, oxidative stress, vitamins, glycemic response, mitochondrial function
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This special issue is a continuation of Volume I: "Molecular Studies of Natural Compounds and Plant Extracts" and Volume II: "Molecular Studies of Natural Compounds and Plant Extracts—2nd Edition"
This Special Issue highlights the growing interest in active molecules found in plant extracts and their applications. Plant extracts are widely used in food, health supplements, and medicines due to the presence of natural nutrients and active compounds. The chemical composition and active molecules of plant extracts have been extensively researched, and active molecules such as polysaccharides, flavonoids, alkaloids, saponins, terpenes, phenolic acids, and volatile oils have been detected. These bioactive molecules possess antioxidant, anti-inflammatory, anti-cancer, blood pressure-lowering, and blood sugar-lowering properties, among others. Some extracts also have antibacterial, antiviral, antiallergic, and analgesic properties.
Overall, plant extracts and natural compounds have an abundance of promising bioactive substances that can benefit human health and well-being. We welcome submissions of original articles, reviews, and communications. Please note: Papers describing the effects of mixed extraction from a natural origin and substances without clear ingredients, such as complex prescriptions, crude extracts, and herbal mixtures, do not fall within the scope of IJMS. Therefore, the identification of the components is necessary.
Dr. Hsinjung Ho
Guest Editor
Manuscript Submission Information
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Keywords
- bioactive substances
- plant chemistry
- polysaccharides
- flavonoids
- alkaloids
- saponins
- terpenes
- phenolic acids
- volatile oils
- antioxidant/anti-inflammatory/anti-cancer
- blood pressure lowering
- blood sugar lowering
- antibacterial
- antiviral
- antiallergic.
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