Dietary Antioxidants in Human Health
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 189
Special Issue Editors
Interests: oxidative stress; nutrition; cell physiology; animal model; inflammation; molecular pathways
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry; diet; mithocondrial disfunction; oxidative stress; molecular pathways
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry; diet; mithocondrial disfunction; animal models; molecular pathways
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
For millennia, there has been a documented correlation between human health and sickness and nutrition. Due to the geographic origin of humans, there is a great deal of variation in diet composition among different populations. The human diet is a rich source of bioactive molecules and antioxidants, including fruits, vegetables, nuts, and animal sources. Ninety percent of the human diet is composed of plant-based sources, primarily flavonoids and phenolic acids, which are polyphenols with antioxidant potential. Cardiovascular diseases (CVDs), diabetes, renal disease, cancer, neurological disorders, obesity, and aging are among the degenerative diseases caused by oxidative stress, which is caused by an excess of free radicals that are not neutralized by antioxidant defense enzymes. Antioxidant dietary supplements are therefore a promising way to treat these illnesses. Therefore, in this Special Issue, we aim to provide an overview of the topics of diet, antioxidants, and the function of various antioxidant constituents of plants. In vitro or in vitro studies and reviews on the beneficial effects of various antioxidant-derived foods and other antioxidant system stimulators are welcome.
Dr. Marika Cordaro
Dr. Roberta Fusco
Prof. Dr. Rosanna Di Paola
Guest Editors
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Keywords
- diet
- functional food
- oxidative stress
- mitochondrial disfunction
- human health
- animal models
- nutrition
- molecular pathways
- human pathology
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