Tetrodotoxin
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (28 February 2018) | Viewed by 60908
Special Issue Editors
Interests: assessment of new marine toxin threats; cyanobacterial toxins; method development; reference materials; rapid testing methods; one health impacts
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Tetrodotoxin (TTX) is a highly potent neurotoxin responsible for many human fatalities, most commonly following consumption of pufferfish. It has the highest fatality rate of all marine intoxications, with many hundreds reported annually. Various species of marine bacteria are thought to be the source of this toxin, but this has yet to be conclusively proven. TTX, together with a number of TTX analogues (together termed TTXs) have been well studied in pufferfish, other fish species, gastropods, amphibians and other terrestrial species. More recently, there have even been several reports of TTXs occurring in bivalve shellfish, including those harvested from Japan, New Zealand, the UK, Greece, and the Netherlands. As such, TTXs are now known to occur in the temperate waters of Europe, as well as in warmer waters.
This Special Issue, entitled "Tetrodotoxins", is being put together to collate papers describing this common theme. The aim is to bring together the work of researchers throughout the world who are currently working on this important group of toxins. This Special Issue is focused on the occurrence of TTXs in new areas of the globe and in new species, emerging risks, evidence for production of TTX and accumulation mechanisms and physiologic functions of toxins in fish, crustacean, bivalves and other marine species of relevance. It will also collect work on methods of detection and data concerning the presence of TTX analogues and associated toxicity.
Dr. Andrew Turner
Prof. Dr. Osamu Arakawa
Guest Editors
Manuscript Submission Information
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Keywords
- tetrodotoxins
- pufferfish
- shellfish
- marine bacteria
- food poisoning
- detection methods
- emerging risks
- accumulation mechanisms
- physiological function
- toxicity
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