Research on Natural Toxins from Plants and Food
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 1541
Special Issue Editors
Interests: biotechnology; green growth; microbial pathogenesis
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Natural toxins can act as defense mechanisms of plants through their infestation with toxin-producing mold or through ingestion by animals of toxin-producing microorganisms. They can be present in a variety of different crops and foodstuffs. Natural toxins can cause a variety of adverse health effects and pose serious threats to both humans and livestock. Acute poisoning can cause allergic reactions to severe stomachache, diarrhea, and even death, while long-term health consequences include effects on immune, reproductive, or nervous systems, as well as cancer.
Natural toxins not only pose risks to both human and animal health but also impact food security and nutrition by reducing people’s access to healthy food. Thus, future research on the implementation of emerging technologies is required, with additional scientific work on food processing methods that are effective against these naturally occurring plant food toxicants.
This Special Issue aims to cover various aspects (including protocols to evaluate the safety of food crops for human and animal consumption; preventive control management components of hazard analyses and risk-based preventive controls for processed human food and animal feed; sensitive and selective analytical methods to be used for the determination, isolation, purification, and characterization of natural toxins from natural resources, as well as in human- and animal-processed food/feed and bioactive ingredients; and in vitro, in vivo, and in silico bioassay models to investigate the effects on immune, reproductive, or nervous systems, and to estimate how such biological molecules can modulate metabolic processes and have potential adverse health effects on humans and animals.
Dr. Felipe Ascencio
Dr. Norma Y. Hernández-Saavedra
Guest Editors
Manuscript Submission Information
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Keywords
- aquatic biotoxins
- cyanogenic glycosides
- furocoumarins
- lectins
- mycotoxins
- pyrrolizidine alkaloids
- solanines and chaconine
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