Application of Food Biotechnology in Food Chemistry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 2761
Special Issue Editors
Interests: biotechnology; microbiology; cancer; bacteria; selenium; biochemistry; yeast; food industry
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food biotechnology in combination with various fields of science makes it possible to produce food with high nutritional value and enriched with health-promoting ingredients. Food products can be produced in accordance with the needs of consumers and intended for a specific group of recipients, which is very important from the perspective of the development of science and related fields.
This Special Issue will focus on the characteristics of products manufactured using methods in the field of biotechnology and broadly understood microbiology. We also encourage authors to present articles on the safety aspects of modern food. The most important aspects covered are as follows: food biotechnology, the use of waste products as ingredients of culture media for the production of microbiological metabolites, food characteristics, microbiology, and food safety. In addition, we encourage authors to submit articles on the use of biotechnology in the processing of plant and animal raw materials.
Dr. Marek Kieliszek
Dr. Przemyslaw Lukasz Kowalczewski
Guest Editors
Manuscript Submission Information
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Keywords
- food technology
- biotechnology
- microbiology
- new food
- food ingredients
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