Method Development and Validation in Food and Environmental Analysis
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 453
Special Issue Editor
Interests: chromatographic separations; sample purification; mass spectrometry; biosensors and immunoassays; residue analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Analytical chemistry is the study of separation, identification, and quantification of chemical entities. Method development and validation are fundamental phases of measurement procedures in analytical chemistry. Analytical methods, including screening methods (e.g., immunochemical assays), sensors, chromatographic methods, molecular spectroscopy, and mass spectrometry, have been applied for food and environmental analysis for a long time. In order to provide information on the latest advances in technology and new applications, authors are kindly invited to submit original research and review articles.
This Special Issue on “Method Development and Validation in Food and Environmental Analysis” aims to cover research trends in the development of new analytical and bioanalytical methods relevant to the isolation, separation, identification, and determination of substances in food and environmental analysis.
Dr. Martin Danaher
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food
- environment
- residue analysis
- mass spectrometry
- chromatography
- characterization
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