Recent Advances in Food Carbohydrates
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (20 November 2022) | Viewed by 16854
Special Issue Editors
Interests: polysaccharides; glycoprotein; structure characteristic; conformation; structure activity relationship
Interests: starch; plant protein; hydrogel; emulsion; polysaccharide protein interaction
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Special Issues of Molecules is an established international journal of research into macromolecular carbohydrates, bioactive polysaccharides, dietary fibers, glycoproteins, proteoglycans, lignins, and so on. It presents the latest findings of food carbohydrates functional characteristics and their improvement mechanism. These findings must be new and novel rather than a repeat of earlier or analogous published work. The scope includes the green and efficient extractions, chemical and biological modifications, functional properties, molecular associations, structure and function relationship, and mechanism of polysaccharide protein interaction. Papers on related model systems, structural conformational studies, theoretical developments, and new analytical techniques are also welcome.
Prof. Dr. Hongzhi Liu
Dr. Aimin Shi
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- macromolecular carbohydrates
- polysaccharides
- dietary fibers
- functional properties
- molecular associations
- structure and function relationship
- polysaccharide protein interaction
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