Health Benefits Assessment of Phytochemicals from Natural Products
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 May 2022) | Viewed by 15068
Special Issue Editors
Interests: food science; phytochemicals; nutraceuticals; pharmaceuticals; functional foods; molecular nutrition; cell biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Plants offer not only essential nutrients which are vital for life but also other bioactive phytochemicals that contribute to health promotion and prevention of various diseases. Phytochemicals, often known as secondary metabolites, are non-nutritive chemical compositions supplied by plants. They are macro- and micronutrients in plants and have recently received a great amount of attention due to their antioxidant potential and beneficial effects on human health and emerged as key modulators of several cellular signaling pathways. Epidemiological and animal studies have found that the regular intake of fruits, vegetables, whole grains, legumes, seeds, and nuts reduces the risk of several diseases, including cancer, diabetes, cardiovascular diseases, obesity, inflammation, aging, and neurodegenerative diseases.
Phytochemicals are antioxidants and have anti-inflammatory effects protecting the body’s cells from oxidative stress. Recently, molecular-based strategies have emphasized the relationship between phytochemicals and authorized therapeutic drugs, including the molecular structure, mechanisms of the molecular network, or target protein relationship, which can envisage the potential effects of phytochemicals. Based on such evidence, many investigators have conducted studies on the roles of phytochemicals in health benefits. Numerous studies have also been done on intestinal microbial alteration induced by phytochemicals, which indicates a beneficial effect on the regulation of gut microbial homeostasis.
This Special Issue on “Health Benefit Assessment of Phytochemicals from Natural Products” aims to publish scientific contributions offering novel insights into the impact of plant-derived phytochemicals on various diseases and the wellbeing of humans. In particular, we intend to emphasize the physiological, biochemical, and molecular processes underlying the mechanism of action of phytochemicals in in vitro and in vivo studies related to human health. Clinical trials focusing on the role of phytochemicals in the pathogenesis of human diseases will also be encouraged.
Prof. Dr. Baojun Xu
Dr. Kumar Ganesan
Guest Editors
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Keywords
- health benefits
- phytochemicals
- pharmaceuticals
- disease prevention
- metabolic syndrome
- bioavailability
- gut microbiome
- bioactive compounds
- mechanism of action
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