Analysis of Residues in Food and Environment
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Analytical Chemistry".
Deadline for manuscript submissions: closed (31 May 2019) | Viewed by 60684
Special Issue Editor
Interests: chromatographic separations; sample purification; mass spectrometry; biosensors and immunoassays; residue analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue highlights recent developments in the field of residue analysis in food and environment. Welcome submissions should include well validated analytical methods with demonstrated improvements over existing methods and/or application to novel compounds. Submissions will be accepted across fields including screening methods (e.g., immunochemical assays), sensors, chromatographic methods, molecular spectroscopy and Mass Spectrometry. Manuscripts reporting the fate of residues in food, environment, e.g. persistency, metabolic studies and processing will also be welcomed.
In order to give an update of recent progresses in technique improvements and new applications, you are kindly invited to submit your original articles or reviews of your work.
Dr. Martin Danaher
Guest Editor
Manuscript Submission Information
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Keywords
- veterinary drugs
- growth promotors
- pesticides
- agrochemicals
- residue analysis
- food
- fruit
- vegetables
- crops
- milk
- animal tissues
- biological fluids
- environment
- soil
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Related Special Issue
- Analysis of Residues in Food and Environment II in Molecules (4 articles)