Feeding in Preterm Infants
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".
Deadline for manuscript submissions: closed (30 December 2022) | Viewed by 46685
Special Issue Editor
Interests: neonatal; nutrition and growth; neonatal microbiota
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The purpose of this Special Issue “Feeding in Preterm Infants” is to explore the most updated available evidence about the role of nutrition for short- and long-term health of infants born preterm.
Nutrition in early life plays a key role in shaping an infant’s future health. Human milk (HM) is known to exert a series of beneficial effects, including improved neurological, immunological, and metabolic outcomes. Several functional components of HM, including but not limited to HM oligosaccharides, bioactive proteins, long-chain polyunsaturated fatty acids, and HM microbiota, have been proposed as relevant contributors to improved health outcomes in HM-fed infants, and research on this topic is continuously evolving.
Original research and review articles about relevant and intriguing aspects of preterm infants’ nutrition, with a specific focus on human milk and clinical outcomes related to infant feeding, are welcomed for evaluation.
Dr. Arianna Aceti
Guest Editor
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Keywords
- infant feeding
- human milk
- human milk oligosaccharides
- human milk and gut microbiota
- parenteral nutrition
- long-term effects of neonatal nutrition
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