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Edible Oils: Looking Back Thinking Forward

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 March 2016) | Viewed by 5732

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The New Zealand Institute for Plant & Food Research Limited, PO Box 5114, Nelson 7010, New Zealand

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Clinical and Health Sciences, Alliance for Research in Exercise, Nutrition and Activity (ARENA), University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
Interests: Mediterranean diet; lipids, fatty acids; omega-3 fatty acids; dairy foods; antioxidants; dietary flavonoids; cardiovascular disease dementia risk; cognitive performance; psychological wellbeing
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CSIRO Food and Nutrition Flagship, Oceans and Atmosphere Flagship, PO Box 1600, Canberra, ACT 2601, Australia
Interests: lipid technology; environmental applications; marine oils; microbial ecology; marine microbial biotechnology
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Special Issue Information

Dear Colleagues,

The Australasian section of the American Oil Chemists’ Society (AAOCS) held their 9th biennial meeting in Geelong, Australia from 9 to 11 September, 2015, in collaboration with the Omega 3 Centre. Over 100 scientists, researchers, and industry representatives gathered for the conference and two industry focused workshops. The conference theme was “looking back, thinking forward”, which reflected on the history of the science and industry, while also predicting future trends and issues. Two pre-conference workshops were held on spreads and margarine formulation, and infant formula lipids. The AAOCS Award for Scientific Excellence in Lipid Research was awarded to Prof. Andrew Sinclair. Prof. Sinclair is an Emeritus Professor of Nutrition Science within the School of Medicine at Deakin University, Geelong, Australia. He has been a significant contributor to the AOCS and the AAOCS since 1995, as a chairperson, committee member, and as an editorial board member. The opening address was given by Prof. Thomas Sanders from King’s College, London, on dietary fat in relation to cardiovascular health. This kicked off a very interesting session on the role of omega-3 LCPUFA and other dietary fats in heart health. Dr. Peter Nichols from CSIRO talked about long-chain omega-3 oils: sources, ingredient quality and methods of analysis particularly in the wake of a recent controversial publication. Dr. Nichols showed that in follow up work on Australian and NZ oil supplements by different organisations, retesting of marine oil products gave satisfactory results for all products in relation to PV and content of omega-3 fatty acids, in contradiction to the previous report. A hot topic session on olive oil was a highlight of the conference. The continuing issues with adulteration of virgin olive oils, global challenges and opportunities, quality, standards, nutrition and processing were all covered in a series of keynote presentations. A goal of the Australasian section of AOCS is helping to develop future researchers and industry leaders. We had a number of student oral and poster presentations, which were of very high quality. Tim Walsh from Deakin University and Courtney Davis from University of South Australia shared the Bryce Bell student prize for best oral communication. The Rod Mailer student poster prize was awarded to Jessica Learey from Deakin University.

This Special Issue is a selection of presentation from the aforementioned conference.

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Published Papers (1 paper)

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234 KiB  
Conference Report
Proceedings of the 2015 Meeting of the Australasian Section of the American Oil Chemists’ Society (AAOCS)
by Matthew R. Miller, Tim D. Nalder and Jacqui L. Adcock
Nutrients 2015, 7(12), 9999-10019; https://doi.org/10.3390/nu7125518 - 2 Dec 2015
Cited by 1 | Viewed by 5275
Abstract
The Australasian section of the American Oil Chemists’ Society (AAOCS) held their 9th biennial meeting in Geelong, Australia from 9 to 11 September 2015.[...] Full article
(This article belongs to the Special Issue Edible Oils: Looking Back Thinking Forward)
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