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The Role of Resveratrol on Human Health
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The Role of Resveratrol on Human Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: closed (30 November 2022) | Viewed by 38376

Special Issue Editor

Dr. David M. Selva

E-Mail Website
Guest Editor
Diabetes and Metabolism Department, Vall d’Hebron Research Institute, Universitat Autònoma de Barcelona, 08035 Barcelona, Spain
Interests: sex hormone-binding globulin; obesity; fatty liver disease; nutrition; transgenic mice; molecular biology

Special Issue Information

Dear Colleagues,

In the last decade, lifestyle changes in dietary patterns have been identified as a strategy for preventing and treating chronic diseases. In this context, polyphenols have emerged as natural compounds with wide-ranging beneficial effects against several chronic diseases. Resveratrol, a non-flavonoid polyphenol stilbene synthesized by plants, possesses anti-inflammatory, anti-tumorigenic and antioxidant properties, which point it out as a potential useful tool to prevent or treat chronic diseases.

This Special Issue of Nutrients, entitled “The role of Resveratrol on Human Health”, welcomes the submission of manuscripts reporting both original research or reviewing the scientific literature. Articles presenting (both positive and negative) results from clinical trials testing resveratrol interventions in healthy humans or suffering different diseases are welcome. Basic reports identifying the molecular mechanisms involved in resveratrol beneficial effects against chronic diseases are also suitable.

Dr. David M. Selva
Guest Editor

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Keywords

  • resveratrol
  • chronic diseases
  • clinical trial
  • molecular mechanisms

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Published Papers (7 papers)

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Research

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17 pages, 12015 KiB  
Article
Resveratrol in Liquor Exacerbates Alcoholic Liver Injury with a Reduced Therapeutic Effect in Mice: An Unsupervised Herbal Wine Habit Is Risky
by Songxia Zhang, Ying Xu, Mengling Ye, Wenli Ye, Jian Xiao, Honghao Zhou, Wei Zhang, Yan Shu, Yun Huang and Yao Chen
Nutrients 2022, 14(22), 4752; https://doi.org/10.3390/nu14224752 - 10 Nov 2022
Cited by 4 | Viewed by 2311
Abstract
People in Eastern countries hold a tradition of soaking herbal medicine in wine; however, the efficacy and safety of herbal wine have not been rigorously assessed. By assessing the efficacy of resveratrol (RSV) in ethanol against alcoholic liver disease (ALD) in mice, we [...] Read more.
People in Eastern countries hold a tradition of soaking herbal medicine in wine; however, the efficacy and safety of herbal wine have not been rigorously assessed. By assessing the efficacy of resveratrol (RSV) in ethanol against alcoholic liver disease (ALD) in mice, we aimed to offer a perspective on the use of herbal wine. To simulate the behaviour of herbal wine users, RSV (15 mg/kg) soaked in ethanol (RSV-alcohol) was administrated via gavage to the mice, here with alcohol consumption-induced ALD. RSV soaked in water (RSV-water) was the treatment control. The efficacy and safety of RSV on ALD were evaluated. Compared with the RSV-water group, a higher rate of mortality was found in the RSV-alcohol group (50.0% vs. 20.0%), which also exhibited more severe liver injury. RSV significantly increased the exposure of alcohol by 126.0%, which was accompanied by a significant inhibition of the ethanol metabolic pathway. In contrast, alcohol consumption significantly reduced exposure to RSV by 95.0%. Alcohol consumption had little effect on the expression of drug-metabolizing enzymes in RSV; however, alcohol seemed to reduce the absorption of RSV. RSV in liquor exacerbates alcoholic liver injury and has a reduced therapeutic effect, suggesting that the habit of herbal wine use without supervision is risky. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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19 pages, 3587 KiB  
Article
Genome-Wide Transcriptional Profiling Reveals PHACTR1 as a Novel Molecular Target of Resveratrol in Endothelial Homeostasis
by Meiming Su, Wenqi Zhao, Yujie Li, Hong Li, Suowen Xu and Jianping Weng
Nutrients 2022, 14(21), 4518; https://doi.org/10.3390/nu14214518 - 27 Oct 2022
Cited by 1 | Viewed by 2478
Abstract
Atherosclerosis is a chronic inflammatory vascular disease in which endothelial cells play an important role in maintaining vascular homeostasis. Endotheliitis caused by endothelial dysfunction (ED) is the key cause for the development of cardiovascular and cerebrovascular diseases as well as other vascular system [...] Read more.
Atherosclerosis is a chronic inflammatory vascular disease in which endothelial cells play an important role in maintaining vascular homeostasis. Endotheliitis caused by endothelial dysfunction (ED) is the key cause for the development of cardiovascular and cerebrovascular diseases as well as other vascular system diseases. Resveratrol (RES), a multi-functional polyphenol present in edible plants and fruits, prevents cardiovascular disease by regulating a variety of athero-relevant signaling pathways. By transcriptome profiling of RES-treated human umbilical vein endothelial cells (HUVECs) and in-depth bioinformatic analysis, we observed that differentially expressed genes (DEGs) were enriched in KEGG pathways of fluid shear stress and atherosclerosis, suggesting that the RES may serve as a good template for a shear stress mimetic drug that hold promise in combating atherosclerosis. A heat map and multiple datasets superimposed screening revealed that RES significantly down-regulated phosphatase and actin modulator 1 (PHACTR1), a pivotal coronary artery disease risk gene associated with endothelial inflammation and polyvascular diseases. We further demonstrate that RES down-regulated the gene and protein expression of PHACTR1 and inhibited TNF-α-induced adhesion of THP-1 monocytes to activated endothelial cells via suppressing the expression of PHACTR1. Taken together, our study reveals that PHACTR1 represents a new molecular target for RES to maintain endothelial cell homeostasis and prevent atherosclerotic cardiovascular disease. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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39 pages, 9830 KiB  
Article
Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review
by Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis, Elisabetta de Ruvo, Irene Ferrara, Grazia Garofoli, Valentina Montenegro, Anna Netti, Giulia Palmieri, Antonio Mancini, Assunta Patano, Fabio Piras, Grazia Marinelli, Chiara Di Pede, Claudia Laudadio, Biagio Rapone, Denisa Hazballa, Alberto Corriero, Maria Celeste Fatone, Andrea Palermo, Felice Lorusso, Antonio Scarano, Ioana Roxana Bordea, Daniela Di Venere, Francesco Inchingolo and Gianna Dipalmaadd Show full author list remove Hide full author list
Nutrients 2022, 14(17), 3519; https://doi.org/10.3390/nu14173519 - 26 Aug 2022
Cited by 56 | Viewed by 12603
Abstract
Phenolic compounds are natural phytochemicals that have recently reported numerous health benefits. Resveratrol, curcumin, and quercetin have recently received the most attention among these molecules due to their documented antioxidant effects. The review aims to investigate the effects of these molecules on bone [...] Read more.
Phenolic compounds are natural phytochemicals that have recently reported numerous health benefits. Resveratrol, curcumin, and quercetin have recently received the most attention among these molecules due to their documented antioxidant effects. The review aims to investigate the effects of these molecules on bone metabolism and their role in several diseases such as osteopenia and osteoporosis, bone tumours, and periodontitis. The PubMed/Medline, Web of Science, Google Scholar, Scopus, Cochrane Library, and Embase electronic databases were searched for papers in line with the study topic. According to an English language restriction, the screening period was from January 2012 to 3 July 2022, with the following Boolean keywords: (“resveratrol” AND “bone”); (“curcumin” AND “bone”); (“quercetin” AND “bone”). A total of 36 papers were identified as relevant to the purpose of our investigation. The studies reported the positive effects of the investigated phenolic compounds on bone metabolism and their potential application as adjuvant treatments for osteoporosis, bone tumours, and periodontitis. Furthermore, their use on the titanium surfaces of orthopaedic prostheses could represent a possible application to improve the osteogenic processes and osseointegration. According to the study findings, resveratrol, curcumin, and quercetin are reported to have a wide variety of beneficial effects as supplement therapies. The investigated phenolic compounds seem to positively mediate bone metabolism and osteoclast-related pathologies. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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Review

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20 pages, 1099 KiB  
Review
Resveratrol against Cervical Cancer: Evidence from In Vitro and In Vivo Studies
by Matteo Nadile, Maria Ilektra Retsidou, Katerina Gioti, Apostolos Beloukas and Evangelia Tsiani
Nutrients 2022, 14(24), 5273; https://doi.org/10.3390/nu14245273 - 10 Dec 2022
Cited by 22 | Viewed by 5309
Abstract
Cervical cancer affects many women worldwide, with more than 500,000 cases diagnosed and approximately 300,000 deaths each year. Resveratrol is a natural substance of the class of phytoalexins with a basic structure of stilbenes and has recently drawn scientific attention due to its [...] Read more.
Cervical cancer affects many women worldwide, with more than 500,000 cases diagnosed and approximately 300,000 deaths each year. Resveratrol is a natural substance of the class of phytoalexins with a basic structure of stilbenes and has recently drawn scientific attention due to its anticancer properties. The purpose of this review is to examine the effectiveness of resveratrol against cervical cancer. All available in vitro and in vivo studies on cervical cancer were critically reviewed. Many studies utilizing cervical cancer cells in culture reported a reduction in proliferation, cell cycle arrest, and induction of apoptosis. Apart from apoptosis, induction of autophagy was seen in some studies. Importantly, many studies have shown a reduction in the HPV oncoproteins E6 and E7 and increased levels of the tumor suppressor p53 with resveratrol treatment. A few studies examined the effects of resveratrol administration in mice ectopic-xenografted with cervical cancer cells showing reduced tumor volume and weight. Overall, the scientific data show that resveratrol has the ability to target/inhibit certain signaling molecules (EGFR, VEGFR, PKC, JNK, ERK, NF-kB, and STAT3) involved in cervical cancer cell proliferation and survival. Further in vivo experiments and clinical studies are required to better understand the potential of resveratrol against cervical cancer. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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15 pages, 529 KiB  
Review
The Role of Resveratrol in Eye Diseases—A Review of the Literature
by Anna Bryl, Mariusz Falkowski, Katarzyna Zorena and Małgorzata Mrugacz
Nutrients 2022, 14(14), 2974; https://doi.org/10.3390/nu14142974 - 20 Jul 2022
Cited by 21 | Viewed by 4553
Abstract
Resveratrol (3,5,4′-trans-trihydroxystilbene) is a polyphenolic phytoalexin belonging to the stilbene family. It is commonly found in grape skins and seeds, as well as other plant-based foods. Oxidative stress and inflammation play a key role in the initiation and progression of age-related eye disorders [...] Read more.
Resveratrol (3,5,4′-trans-trihydroxystilbene) is a polyphenolic phytoalexin belonging to the stilbene family. It is commonly found in grape skins and seeds, as well as other plant-based foods. Oxidative stress and inflammation play a key role in the initiation and progression of age-related eye disorders (glaucoma, cataracts, diabetic retinopathy, and macular degeneration) that lead to a progressive loss of vision and blindness. Even though the way resveratrol affects the human body and the course of many diseases is still the subject of ongoing scientific research, it has been shown that the broad spectrum of anti-inflammatory and neuroprotective properties of resveratrol has a beneficial effect on eye tissues. In our research, we decided to analyze the current scientific literature on resveratrol, its possible mechanisms of action, and its therapeutic application in order to assess its effectiveness in eye diseases. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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16 pages, 1235 KiB  
Review
Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
by Thomas M. Barber, Stefan Kabisch, Harpal S. Randeva, Andreas F. H. Pfeiffer and Martin O. Weickert
Nutrients 2022, 14(14), 2870; https://doi.org/10.3390/nu14142870 - 13 Jul 2022
Cited by 34 | Viewed by 6485
Abstract
Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in response to epidemiological data on the cardioprotective effects [...] Read more.
Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in response to epidemiological data on the cardioprotective effects of wine. Objective: To explore the background of resveratrol (including its origins, stability, and metabolism), the metabolic effects of resveratrol and its mechanisms of action, and a potential future role of dietary resveratrol in the lifestyle management of obesity. Data sources: We performed a narrative review, based on relevant articles written in English from a Pubmed search, using the following search terms: “resveratrol”, “obesity”, “Diabetes Mellitus”, and “insulin sensitivity”. Results: Following its ingestion, resveratrol undergoes extensive metabolism. This includes conjugation (with sulfate and glucuronate) within enterocytes, hydrolyzation and reduction within the gut through the action of the microbiota (with the formation of metabolites such as dihydroresveratrol), and enterohepatic circulation via the bile. Ex vivo studies on adipose tissue reveal that resveratrol inhibits adipogenesis and prevents the accumulation of triglycerides through effects on the expression of Peroxisome Proliferator-activated Receptor γ (PPARγ) and sirtuin 1, respectively. Furthermore, resveratrol induces anti-inflammatory effects, supported by data from animal-based studies. Limited data from human-based studies reveal that resveratrol improves insulin sensitivity and fasting glucose levels in patients with Type 2 Diabetes Mellitus and may improve inflammatory status in human obesity. Although numerous mechanisms may underlie the metabolic benefits of resveratrol, evidence supports a role in its interaction with the gut microbiota and modulation of protein targets, including sirtuins and proteins related to nitric oxide, insulin, and nuclear hormone receptors (such as PPARγ). Conclusions: Despite much interest, there remain important unanswered questions regarding its optimal dosage (and how this may differ between and within individuals), and possible benefits within the general population, including the potential for weight-loss and improved metabolic function. Future studies should properly address these important questions before we can advocate the widespread adoption of dietary resveratrol supplementation. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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Other

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9 pages, 863 KiB  
Commentary
Resveratrol and SIRT1: Antiaging Cornerstones for Oocytes?
by Arkadiusz Grzeczka and Paweł Kordowitzki
Nutrients 2022, 14(23), 5101; https://doi.org/10.3390/nu14235101 - 1 Dec 2022
Cited by 12 | Viewed by 3884
Abstract
It is well-known that there is an enormous variability in the aging-related decline of oocytes’ quantity and their developmental competence among mammalian species. The implication of female germline aging is profound from the perspective of evolutionary conservation of the aging mechanism, a topic [...] Read more.
It is well-known that there is an enormous variability in the aging-related decline of oocytes’ quantity and their developmental competence among mammalian species. The implication of female germline aging is profound from the perspective of evolutionary conservation of the aging mechanism, a topic of continuous and widespread interest that has yet to be fully addressed for the mammalian oocyte. There is a certain need to develop novel antiaging strategies to delay or slow down aging, or even to reverse the aging phenotype in the oocyte. In the past two decades, several antioxidants have been tested for this purpose. Resveratrol is one of these latter-mentioned compounds, which has shown anti-inflammatory and antiaging properties in a dose-dependent manner. Interestingly, resveratrol appears to enhance the activity of so-called Sirtuin 1, too. Therefore, the aim of this review is to summarize and discuss the latest findings related to resveratrol, Sirtuin 1, and their crosstalk and influence on the mammalian oocyte to elucidate the question of whether these factors can delay or slow down reproductive aging. Full article
(This article belongs to the Special Issue The Role of Resveratrol on Human Health)
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