Spray Drying in the Pharmaceutical and Nutraceutical Field
A special issue of Pharmaceutics (ISSN 1999-4923). This special issue belongs to the section "Pharmaceutical Technology, Manufacturing and Devices".
Deadline for manuscript submissions: closed (30 September 2024) | Viewed by 12960
Special Issue Editors
Interests: pre-formulation studies; solid state of biomolecules; stabilizer excipients; thermal analysis; drug delivery systems; spray drying; spray congealing; freeze drying
Interests: food chemistry; gas chromatography; liquid chromatography; mass spectrometry; polyphenols; volatile compounds; wine chemistry; extraction; fermentation; prebiotic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food science; phytochemicals; nutraceuticals; pharmaceuticals; functional foods; molecular nutrition; cell biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Spray drying is one of the most established means used in the pharmaceutical and food industries to convert liquids into powders. This continuous mechanical process allows for obtaining dry formulations characterized by enhanced shelf-life. Due to the short contact time of the feed liquid with the hot drying medium, spray drying is widely used for the microencapsulation of heat-sensitive and valuable bioactive molecules, in addition to volatile compounds. Another advantage of spray drying is the possibility of modulating the physicochemical and technological characteristics of the powders, and hence the final product quality, by opportunely setting the formulation and process parameters. Technological adjuvants can be used, which may be mixed with the material to be dried, to enhance the process yield and simultaneously to further reduce the thermal stress on bioactive compounds during the drying process. The proper choice of process parameters is important to the scalability of spray drying.
We are pleased to invite you to contribute to this Special Issue entitled “Spray Drying in the Pharmaceutical and Nutraceutical Field”. Your outstanding research will support scientists in tackling the challenges encountered in the obtainment of powders suitable for their formulation into pharmaceuticals and nutraceuticals.
In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following: pharmaceutical, nutraceutical and food sciences, biotechnology and the chemical industry.
We look forward to receiving your contributions.
Dr. Lorella Giovannelli
Dr. Matteo Bordiga
Prof. Dr. Baojun Xu
Guest Editors
Manuscript Submission Information
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Keywords
- encapsulation
- microencapsulation
- controlled release
- nutraceuticals
- pharmaceuticals
- powder structure
- process optimization
- drying adjuvants
- scale-up process
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