Management of Soil Health in Agroecosystem
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant–Soil Interactions".
Deadline for manuscript submissions: closed (31 October 2024) | Viewed by 11100
Special Issue Editors
Interests: soil health; soil organic carbon sequestration; plant-mycorrhizae-soil interaction
Interests: analysis of microbial metabolic processes in soils; terrestrial biogeochemical processes of carbon and nitrogen cycles; strategies for nutrient management on soil carbon pool in agroecosystems
Special Issue Information
Dear Colleagues,
The rapid projected increase in world population to 8.9 billion people by 2050 will lead to higher demands for agricultural products. High food demands and the shortage of new agricultural land development in the future will require doubling crop yields through the intensive use of synthetic fertilizer and pesticides, which has led to land degradation and environmental pollution in several agroecosystems. Healthy soil is critically important to food production and key to societal sustainability through its support of vital ecosystem services supplied by biodiversity. It is in this context that soil health emerged and was defined as the continued capacity of soil to function as a vital living ecosystem that sustain biological productivity, maintain or enhance environmental quality, and promote plant and animal health. Higher microbial diversity, for example, has been proposed as an indicator of better soil nutrient availability and substrate use efficiency. Meanwhile, the biodiversity of the microbial community and the stability of these communities can be affected by crop management through its effect on soil nutrient status and soil physicochemical properties. Because of this, it is important to know how different soil management strategies affect soil microbial biodiversity and influence soil health and crop production.
Therefore, in this Special Issue articles (original research papers, perspectives, hypotheses, opinions, reviews, modeling approaches and methods) that focus on soil health management practices and the role of those practices in sustainable crop production. It is intended to provide a better understanding of the sequestration of soil organic carbon and the mitigation of greenhouse gases emission, as well as soil rhizosphere microbiota and the external factors controlling their abundance and diversity.
Dr. Jie Zhou
Dr. Guodong Shao
Guest Editors
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Keywords
- soil health
- soil quality
- crop management
- agroecosystem
- soil physico-chemical property
- soil microbial diversity and community
- soil organic carbon sequestration
- greenhouse gas emission
- crop yield
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