Novel Methods for the Analysis of Active and Toxic Components in Food
A special issue of Separations (ISSN 2297-8739). This special issue belongs to the section "Analysis of Food and Beverages".
Deadline for manuscript submissions: 10 February 2025 | Viewed by 1364
Special Issue Editors
Interests: foods quality; contaminants; natural toxins; chromatography; microextraction; novel materials as sorbents; solid phase extraction, liquid chromatography; mass spectrometry
Interests: contaminants; bioactive compounds; natural toxins; sample preparation; novel materials as sorbents; miniaturization; microextraction; liquid chromatography; mass spectrometry; validated analytical methods; electrochemical sensors; food control; food quality
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nowadays, ensuring food safety and quality has become a primary concern in the food industry, necessitating the addressing of new challenges to safeguard consumer health and meet their evolving demands. Consequently, it is becoming increasingly common to devise novel analytical methodologies that are not only rapid, sensitive and selective, but also environmentally friendly, thus facilitating the assessment and improvement of food safety and quality. Given the nature of food matrices, sample treatment prior to analysis is indispensable. Integrating these green and micro-extraction methods with advanced analytical tools such as chromatography coupled to mass spectrometry provides a comprehensive and sustainable approach to characterizing active and toxic components in food.
This Special Issue serves as a call for the latest groundbreaking methodologies employed in the identification and quantification of active and toxic compounds in food samples. It encompasses an extensive range of substances, including active compounds (terpenoids, phenolic compounds, vitamins, sulfur compounds, etc.), natural toxins such as mycotoxins, plant alkaloids (pyrrolizidine, tropane, opium alkaloids, glycoalkaloids), processing contaminants (acrylamide, polycyclic aromatic hydrocarbons, etc.), heavy metals, microplastics or veterinary drugs.
Authors are encouraged to contribute original research articles or comprehensive review papers that highlight the potential of new analytical strategies for ensuring food safety and quality.
Dr. Lorena González-Gómez
Prof. Dr. Sonia Morante Zarcero
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Separations is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- toxic compounds
- bioactive compounds
- micro-extractive methods
- chromatography
- food safety and quality
- mass spectrometry
- sample preparation
- validated analytical methods
- green methodologies
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Planned Papers
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title: In vitro assessment of phenolic grape pomace extracts as potential use as phytotherapeutic agents
Authors: Teresa Abreu; José S. Câmara; Juan Teixeira; Rosa Perestrelo
Affiliation: Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Abstract: Grape pomace, a by-product of the winemaking industry, contains bioactive molecules such as phenolic acids, flavonoids, and anthocyanins, with potential health benefits. In the current study, these bioactive molecules were extracted from grape pomace using microsolid-phase extraction (µSPEed®) procedure. The grape pomace extracts were analyzed by ultra-high performance liquid chromatography (UHPLC-PDA) to establish the phenolic profile and by in vitro assays to assess the antioxidant, anti-inflammatory, and anti-bacterial activities. As far as we know, µSPEed® is being used for the first time in the extraction of phenolic compounds from GP, leveraging its enhanced efficiency and reduced solvent usage to make it a more sustainable and effective method compared to traditional extraction techniques. The methods were fully validated for selectivity, sensitivity, precision, and accuracy. Furthermore, the phenolic compounds will be correlated with their antioxidant activities using Pearson correlation
