Challenges in Standardizing Exposure Assessment Studies
A special issue of Standards (ISSN 2305-6703). This special issue belongs to the section "Food Safety Standards".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 2194
Special Issue Editors
Interests: food sustainability; food safety and quality; life cycle assessment of food; environmental footprints in the food supply chain; sustainable diets; sustainable food production; food modeling
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
It is well known that food may trigger various health issues mainly caused by chemical, microbial or physical hazards. To understand the consequences of consuming contaminated food, one accepted approach is to perform exposure assessment studies combining data from two main sources: consumption studies and food analyses. Despite a vast number of publications covering this matter, there are still some doubts about standardizing the approach and enable benchmarking throughout different countries, demographic characteristics, foods and contaminants.
In this Special issue, we encourage authors to submit original research manuscripts or reviews related, but not limited, to standardizing the following topics: consumption studies, predictive models, Monte Carlo analysis, measuring the magnitude, frequency and the duration of exposure, food analysis, food sampling, dietary habits, food safety hazards, risk–benefit food studies, and exposure assessments models and approaches.
Prof. Dr. Ilija Djekic
Dr. Božidar Udovički
Guest Editors
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Keywords
- exposure assessment
- food contaminants
- food safety hazards
- dietary patterns
- monte carlo simulation
- predictive modeling
- exposed population
- magnitude, frequency and duration of exposure
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