Application of Sustainable Practices in Food Engineering
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: 25 September 2025 | Viewed by 113
Special Issue Editors
Interests: valorization of food waste; sustainability; food chemistry; functional foods
Interests: valorization of food waste; food quality; functional foods; antioxidants; heat damage; optimization of food processing and food products
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Special Issue “Application of Sustainable Practices in Food Engineering” aims to explore and promote environmentally friendly, economically viable, and socially responsible approaches within the food engineering sector. Its scope encompasses sustainable technologies, resource efficiency, and environmental impact reduction throughout the food production process. This includes waste minimization, water conservation, and sustainable packaging solutions. Furthermore, it considers the impact of sustainable practices on food safety, food quality, nutritional value, and the circular economy.
The purpose of this issue is to encourage the widespread adoption of sustainable innovations within the food industry by highlighting best practices, successful case studies, and technological advancements. It seeks to provide a platform for collaboration between academia, industry, and policymakers to address global food security challenges while minimizing environmental degradation. This issue also aims to raise awareness among stakeholders about the importance of sustainability in food production and foster educational efforts for the next generation of food engineers. Ultimately, this initiative supports the development of a more sustainable food system that meets global demands while preserving natural resources and enhancing economic and social well-being.
Dr. Gjore Nakov
Dr. Alyssa Hidalgo
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainability
- waste minimization
- circular economy
- food safety
- food quality
- nutritional value
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