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Sustainable Field Crops

A special issue of Sustainability (ISSN 2071-1050).

Deadline for manuscript submissions: closed (28 February 2021) | Viewed by 3795

Special Issue Editor


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Guest Editor
School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: fodder crops; plant breeding; plant genetics; abiotic stresses
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Special Issue Information

Dear Colleagues,

Agriculture has an environmental impact depending on the employed practices by farmers, and is related to many environmental issues such as global warming, irrigation, pollutants, soil degradation, etc. Intensive agriculture highly contributes to crop production, but with the use of a high level of inputs (fertilizers, pesticides, growth regulators) and energy. In this regard, agriculture is considered one of the major contributors to global warming, and is a major user of water supplies and polluter. The increasing concern of people about food quality and safety as well as environmental protection necessitates the adoption of alternative practices in agriculture.

At present, the challenge of the agriculture sector is to meet the demand for food in a continuously growing population while sustainably using the natural resources. Additionally, the sector has to cope with an increasingly degraded environment and unpredictable weather conditions (temperature, participation) due to climate change. “Sustainable field crops” refers to agricultural practices that ensure high productivity without compromising on the environment, biodiversity, and quality of the products. Moreover, consumers' benefits from using sustainably produced foods are much more than those of conventionally produced foods.

The issues related with sustainable field crops include: greenhouse gas emissions, soil degradation and use of fertilizers, water use efficiency, alternative crops, introduction of legumes to farming systems, organic farming, pest management, and breeding for biotic and abiotic stresses.

In this Special Issue, we invite you to present research results in all topics related with sustainable crops production and to discuss current trends and future prospects of progress in these fields. Survey papers and reviews are also welcomed.

Assoc. Prof. Dr. Eleni Abraham
Guest Editor

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Keywords

  • farming systems
  • sustainable production
  • environment protection

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Published Papers (1 paper)

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Research

18 pages, 1936 KiB  
Article
Genotype X Environment Interaction Analysis of Faba Bean (Vicia faba L.) for Biomass and Seed Yield across Different Environments
by Panayiota Papastylianou, Dimitrios N. Vlachostergios, Christos Dordas, Evangelia Tigka, Paschalis Papakaloudis, Anastasia Kargiotidou, Emmanouil Pratsinakis, Avraam Koskosidis, Chrysanthi Pankou, Angeliki Kousta, Ioannis Mylonas, Eleni Tani, Eleni M. Abraham, Maria Karatassiou and Stavroula Kostoula
Sustainability 2021, 13(5), 2586; https://doi.org/10.3390/su13052586 - 28 Feb 2021
Cited by 24 | Viewed by 3263
Abstract
Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. In addition, climate change sets new challenges to major crop species and especially to grain legumes such as faba bean ( [...] Read more.
Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. In addition, climate change sets new challenges to major crop species and especially to grain legumes such as faba bean (Vicia faba L.) for adaptation to stressful environments. The present study focused on evaluating faba bean genotypes developed for yield and stability across different environments. The study was conducted in three areas of Greece (South, Central, and North) for two consecutive growing seasons (2018–2019 and 2019–2020). Biomass yield, seed yield, and yield components were studied together with plant height, earliness, and water use efficiency. Genotype, environment, and their interaction affected most of the studied characteristics. The environment was the major source of variation for most of the characteristics, as it explained 81–93% of total variation, and only in the thousand seed weight the variation was 49% for the environment and 40% for the genotype. Genotype had a much smaller effect on the remaining characteristics (1.2–3.9%), and the interaction between environment x genotype accounted for up to 0.5–17% of the variation. GGE-biplot analysis for high yield and stability across different environments revealed three genotypic types: genotypes well adapted either for biomass or seed yield and genotypes with high adaptation capacity for both traits under typical Mediterranean conditions. These results indicated that screening faba bean genotypes under different environmental field conditions is essential to identify adaptable cultivars to be cultivated for biomass and/or seed yield or to be used in breeding programs. Full article
(This article belongs to the Special Issue Sustainable Field Crops)
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