Mycotoxins and Mycotoxin Producing Fungi: Genetic and Toxicity Aspects
A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".
Deadline for manuscript submissions: closed (30 June 2020) | Viewed by 9905
Special Issue Editors
Interests: risk assessment for mycotoxins; toxicity of mycotoxins
2. Faculty of Life and Environmental Sciences, Azabu University, 1-17-71, Fuchinobe Chuo-ku, Sagamihara 252-5201, Japan
Interests: mycotoxins; fungi; molecular genetics
Special Issue Information
Dear Colleagues,
Mycotoxins, a secondary metabolite of fungi, are chemical compounds that threaten food safety. With global warming, emerging mycotoxins such as enniatins, beauvericin, moniliformin, sterigmatocystin, etc., are appearing, and their contamination of commodities has increased. There have also been re-emerging mycotoxin outbreaks in Brazil, of citreoviridin, for example. The mycotoxin-producing fungi are known to mainly be the genera Aspergillus, Penicillium and Fusarium, however their ability to produce mycotoxins and the genes related to toxins are not fully understood yet.
The focus of this Special Issue of Toxins is new toxicity reports of emerging and re-emerging mycotoxins and the related genes in mycotoxin-producing fungi. The aim of the issue is to contribute to risk assessment and to develop genetic detection method for these toxins.
Dr. Yoshiko Sugita-Konishi
Dr. Naoki Kobayashi
Guest Editors
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Keywords
- emerging mycotoxins
- citreoviridin
- mycotoxin-related genes
- cytotoxicity
- mycotoxin-producing fungi
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