Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols
Abstract
:Introduction
Results and Discussion
Chemical composition of everlasting essential oil
Identified compounds | Before neutralisation (%) | After neutralisation (%) | RI | ||
---|---|---|---|---|---|
HP-20M | HP-101 | ||||
1 | α-Pinene | 12.8 | 12.9 | 1033 | 913 |
2 | Limonene | 4.0 | 4.1 | 1195 | 1014 |
3 | Dodecane | 0.3 | 0.3 | 1200 | 1200 |
4 | Terpinolene | t | t | 1270 | 1060 |
5 | Tridecane | t | t | 1300 | 1300 |
6 | (E)-2-Methyl-2-butenoic acid | 0.7 | - | 1371 | 1317 |
7 | α-Ylangene | t | t | 1462 | - |
8 | α-Copaene | 1.2 | 1.3 | 1473 | 1354 |
9 | 2,3,4,7,8,8a-Hexahydro-1H-3a,7-methanoazulene | 3.1 | 3.1 | 1531 | 1378 |
10 | Fenchol | 0.5 | 0.5 | - | 1096 |
11 | α-Bergamotene* | 2.6 | 2.6 | 1548 | - |
12 | Caryophyllene | 2.0 | 2.1 | 1574 | 1391 |
13 | γ-Gurjunene | 2.4 | 2.4 | 1605 | - |
14 | trans-Pinocarveol | 0.1 | 0.1 | 1613 | - |
15 | α-Humulene | 0.5 | 0.5 | 1639 | - |
16 | γ-Selinene | 0.6 | 0.6 | - | 1438 |
17 | α–Terpineol | 2.0 | 2.1 | 1658 | 1174 |
18 | β−Selinene | 2.0 | 2.1 | 1662 | - |
19 | 1,7-di-epi-α-Cedrene | 6.8 | 7.0 | 1674 | - |
20 | Neryl acetate | 10.4 | 10.5 | 1697 | 1343 |
21 | Eremophilene | 4.3 | 4.5 | 1703 | - |
22 | δ-Cadinene | 0.6 | 0.6 | 1726 | - |
23 | ar-Curcumene | 2.3 | 4.1 | 1747 | - |
24 | Neryl propionate | 0.7 | 0.7 | 1751 | 1685 |
25 | Nerol | 1.1 | 1.2 | 1762 | - |
26 | 2-Methylcyclohexyl pentanoatet | 11.1 | 11.2 | 1856 | - |
27 | 2-Methylcyclohexyl octanoatet | 3.4 | 3.5 | 1872 | 1468 |
28 | Nonadecane | t | t | 1900 | 1900 |
29 | Geranyl propanoate | 2.8 | 2.9 | 1956 | 1421 |
30 | Nerolidol* | 0.3 | 0.3 | 1991 | - |
31 | Octanoic acid | 0.2 | - | 2002 | - |
32 | Guaiol | 2.0 | 2.1 | / | 1567 |
33 | Viridiflorol | 1.5 | 1.6 | 2129 | - |
34 | Thymol | 5.4 | 5.5 | 2131 | 1374 |
35 | Phenylethyl tiglate | 0.6 | 0.6 | 2153 | - |
36 | Torreyol | 0.5 | 0.5 | 2185 | - |
37 | 1,2,3,3a,4,5,6,7-Octahydro-5-azulenmetanol | 0.7 | 0.7 | / | 1632 |
38 | α-Eudesmol | 2.2 | 2.3 | / | 1597 |
39 | ß-Eudesmol | 3.5 | 3.6 | / | 1613 |
40 | Decanoic acid | 0.6 | - | / | 1457 |
41 | Undecanoic acid | 0.3 | - | / | 1532 |
42 | Dodecanoic acid | 1.1 | - | / | 1617 |
43 | Tetradecanoic acid | 0.8 | - | / | 1780 |
44 | Dibutyl phtalate | t | t | / | 1906 |
Total: | 98.0 | 98.1 |
Ester-bonded acids and phenols of everlasting essential oil
Identified compound | Area | Mole fraction | RI | ||
---|---|---|---|---|---|
% | % | HP-20M | HP-101 | ||
1 | Acetic acid | 10.7 | 24.3 | 1393 | - |
2 | Propanoic acid | 9.3 | 17.2 | 1485 | 823 |
3 | 2-Methylpropanoic acid | 7.4 | 11.4 | 1517 | - |
4 | Butanoic acid | 0.6 | 1.0 | - | 901 |
5 | 2-Methylbutanoic acid | 6.2 | 8.3 | 1622 | 985 |
6 | 2-Methylpentanoic acid | 0.2 | 0.1 | 1715 | - |
7 | (Z)-2-Methyl-2-butenoic acid | 3.7 | 5.1 | 1728 | 1048 |
8 | 3-Methyl-2-butenoic acid | 0.5 | 0.7 | 1740 | - |
9 | 4-Methylpentanoic acid | 0.8 | 1.0 | 1752 | 1050 |
10 | (E)-2-Methyl-2-butenoic acid | 2.0 | 2.7 | 1790 | 1317 |
11 | Hexanoic acid | 1.9 | 2.3 | 1793 | 1105 |
12 | 5-Methyl-5-hexenoic acid | 0.2 | 0.2 | - | 1702 |
13 | 2-Methylhexanoic acid | 0.9 | 1.0 | 1810 | 1127 |
14 | Heptanoic acid | 0.5 | 0.5 | 1899 | - |
15 | Octanoic acid | 2.6 | 2.5 | 2002 | 1308 |
16 | Nonanoic acid | 1.8 | 1.5 | 2110 | 1362 |
17 | Thymol | 0.6 | - | 2113 | 1374 |
18 | Eugenol | 0.4 | - | - | 1374 |
19 | 3-Isopropylphenol | 0.3 | - | 2162 | - |
20 | C10 acid* | 0.5 | 0.3 | 2169 | - |
21 | Decanoic acid | 5.9 | 4.6 | / | 1457 |
22 | Undecanoic acid | 1.5 | 1.1 | / | 1532 |
23 | Benzoic acid | 1.3 | 1.4 | / | 1556 |
24 | C12 acid* | 1.4 | 1.0 | / | 1595 |
25 | Dodecanoic acid | 12.9 | 8.7 | / | 1617 |
26 | Tridecanoic acid | 1.5 | 1.0 | / | 1713 |
27 | Tetradecanoic acid | 0.9 | 0.5 | / | 1780 |
28 | Phenylethanoic acid | 0.2 | 0.1 | / | 1478 |
29 | 2,5-Dimethylphenyl butanoic acid | 0.7 | 0.4 | / | 1689 |
30 | Hexadecanoic acid | 1.8 | 1.0 | / | 1991 |
Total | 79.2 |
Conclusions
Experimental
Chemicals
Plant material
Hydrodistillation of the essential oil
Neutralisation and fractionation of the essential oil
Hydrolysis of esters
Gas chromatography (GC-FID)
Gas chromatography-mass spectrometry (GC-MS)
Qualitative and quantitative determination
Acknowledgements
References
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Mastelić, J.; Politeo, O.; Jerković, I. Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols. Molecules 2008, 13, 795-803. https://doi.org/10.3390/molecules13040795
Mastelić J, Politeo O, Jerković I. Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols. Molecules. 2008; 13(4):795-803. https://doi.org/10.3390/molecules13040795
Chicago/Turabian StyleMastelić, Josip, Olivera Politeo, and Igor Jerković. 2008. "Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols" Molecules 13, no. 4: 795-803. https://doi.org/10.3390/molecules13040795
APA StyleMastelić, J., Politeo, O., & Jerković, I. (2008). Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols. Molecules, 13(4), 795-803. https://doi.org/10.3390/molecules13040795