Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)
Abstract
:1. Introduction
2. Results and discussion
2.1. DPPH· and ABTS·+ scavenging activity
2.2. Reducing power assay
2.3. Superoxide anion (·O2 -) radical-scavenging activity
2.4. Lipid peroxidation in a linoleic acid emulsion model system
2.5. Total phenolic content
2.6. Determination of ferulic acid and caffeic acid by HPLC
3. Experimental
3.1. Plants material
3.2. Chemicals
3.3. Preparation of different extracts of Radix Angelicae Sinensis
3.4. DPPH radical-scavenging activity
3.5. ABTS·+ radical cation scavenging activity
3.6. Reducing power assay
3.7. Superoxide anion (•O2–) radical-scavenging activity for auto-oxidation of pyrogallol
3.8. Lipid peroxidation in a linoleic acid emulsion model system
3.9. Determination of total phenolic content (TP)
3.10. HPLC analysis for ferulic acid and caffeic acid
3.11. Statistical analysis
4. Conclusions
References
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Sample Availability: Available from the authors. |
DPPH | ABTS | Reducing power | •O2– | LPO | ||||||
IC50 | 1/IC50 | IC50 | 1/IC50 | IC50 | 1/IC50 | IC50 | 1/IC50 | IC50 | 1/IC50 | |
PE | 0.055 | 18.18 | 0.008 | 125 | 1.00 | 1.00 | 0.10 | 10 | 0.0083 | 120.48 |
PEE | 0.14 | 7.14 | 0.023 | 43.48 | 3.87 | 0.26 | 0.11 | 9.09 | 0.015 | 66.67 |
EAE | 0.13 | 7.69 | 0.022 | 45.45 | 2.03 | 0.49 | 0.18 | 5.56 | 0.028 | 35.71 |
AEE | 0.24 | 4.17 | 0.070 | 14.29 | 2.38 | 0.42 | 0.39 | 2.56 | 0.093 | 10.75 |
95 EE | 0.66 | 1.51 | 0.15 | 6.67 | 5.78 | 0.17 | 0.64 | 1.56 | 0.28 | 3.57 |
WE | 0.39 | 2.56 | 0.093 | 10.75 | 5.62 | 0.18 | 2.77 | 0.36 | 1.00 | 1.00 |
Control | 0.0061* | 163.93* | 0.0025* | 400* | 0.017* | 58.82* | 0.061** | 16.39** | 0.0025* | 400* |
Phenolic* mg PYR/g | Ferulic acid* μg /g | Caffeic acid* μg /g | Ferulic acid plus Caffeic acid μg /g | |
PE | 30.20 ± 0.18 | 510.00 ± 7.00 | 160.00 ± 2.30 | 670.00 |
PEE | 28.83 ± 0.64 | 6.40 ± 0.14 | 8.00 ± 0.20 | 14.00 |
EAE | 29.57 ± 0.37 | 41.00 ± 1.70 | 4.60 ± 0.12 | 46.00 |
AEE | 15.65 ± 0.68 | 5.20 ± 0.18 | 5.90 ± 0.31 | 11.00 |
95 EE | 5.31 ± 0.69 | 8.80 ± 0.74 | 0.00 | 8.80 |
WE | 2.26 ± 0.55 | 0.81 ± 0.013 | 1.00 ± 0.11 | 1.80 |
Standard | Regression equation | R |
Ferulic acid | y = 645622568x - 223872 | 0.9997 |
Caffeic acid | y = 294445216x -1399648 | 0.9998 |
DPPH | ABTS | Reducing power | •O2– | LPO | Average | |
Total phenolic | 0.760 | 0.733 | 0.659 | 0.914 | 0.795 | 0.772 |
Ferulic acid | 0.933 | 0.941 | 0.929 | 0.642 | 0.856 | 0.860 |
Caffeic acid | 0.929 | 0.938 | 0.920 | 0.655 | 0.867 | 0.862 |
Ferulic acid plus Caffeic acid | 0.931 | 0.941 | 0.928 | 0.645 | 0.859 | 0.861 |
Average | 0.888 | 0.888 | 0.859 | 0.714 | 0.844 |
© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Li, X.; Wu, X.; Huang, L. Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui). Molecules 2009, 14, 5349-5361. https://doi.org/10.3390/molecules14125349
Li X, Wu X, Huang L. Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui). Molecules. 2009; 14(12):5349-5361. https://doi.org/10.3390/molecules14125349
Chicago/Turabian StyleLi, Xican, Xiaoting Wu, and Ling Huang. 2009. "Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)" Molecules 14, no. 12: 5349-5361. https://doi.org/10.3390/molecules14125349
APA StyleLi, X., Wu, X., & Huang, L. (2009). Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui). Molecules, 14(12), 5349-5361. https://doi.org/10.3390/molecules14125349