Basile, A.; Sorbo, S.; Spadaro, V.; Bruno, M.; Maggio, A.; Faraone, N.; Rosselli, S.
Antimicrobial and Antioxidant Activities of Coumarins from the Roots of Ferulago campestris (Apiaceae). Molecules 2009, 14, 939-952.
https://doi.org/10.3390/molecules14030939
AMA Style
Basile A, Sorbo S, Spadaro V, Bruno M, Maggio A, Faraone N, Rosselli S.
Antimicrobial and Antioxidant Activities of Coumarins from the Roots of Ferulago campestris (Apiaceae). Molecules. 2009; 14(3):939-952.
https://doi.org/10.3390/molecules14030939
Chicago/Turabian Style
Basile, Adriana, Sergio Sorbo, Vivienne Spadaro, Maurizio Bruno, Antonella Maggio, Nicoletta Faraone, and Sergio Rosselli.
2009. "Antimicrobial and Antioxidant Activities of Coumarins from the Roots of Ferulago campestris (Apiaceae)" Molecules 14, no. 3: 939-952.
https://doi.org/10.3390/molecules14030939
APA Style
Basile, A., Sorbo, S., Spadaro, V., Bruno, M., Maggio, A., Faraone, N., & Rosselli, S.
(2009). Antimicrobial and Antioxidant Activities of Coumarins from the Roots of Ferulago campestris (Apiaceae). Molecules, 14(3), 939-952.
https://doi.org/10.3390/molecules14030939
