Article Versions Notes

Plazonić A, Bucar F, Maleš Ž, Mornar A, Nigović B, Kujundžić N. Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry. Molecules. 2009; 14(7):2466-2490. https://doi.org/10.3390/molecules14072466

Plazonić, Ana, Franz Bucar, Željan Maleš, Ana Mornar, Biljana Nigović, and Nikola Kujundžić. 2009. "Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry" Molecules 14, no. 7: 2466-2490. https://doi.org/10.3390/molecules14072466

Plazonić, A., Bucar, F., Maleš, Ž., Mornar, A., Nigović, B., & Kujundžić, N. (2009). Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry. Molecules, 14(7), 2466-2490. https://doi.org/10.3390/molecules14072466