Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii
Abstract
:1. Introduction
2. Results and Discussion
Fractions * | V (mL) | Protein | Hemagglutinating activity † | Minimum Concentration(mg/mL) | Purification | ||||
---|---|---|---|---|---|---|---|---|---|
mg/mL | Total | % | U.H./mL | Total | Specific | ||||
Total Extract | 30 | 145.62 | 4368.6 | 100 | 131072 | 3932160 | 900.09 | 1.11 × 10−3 | 1 |
Sephadex G-50 PII | 14 | 4.26 | 59.64 | 1.36 | 32768 | 458752 | 7692.02 | 1.3 × 10−4 | 8.5 |
HiTrap SP XL PII | 2 | 1.127 | 2.254 | 0.77 | 65536 | 131072 | 50150.85 | 1.3 × 10−5 | 55.72 |
Peptide | Experimental Mass (Da) | Sequence |
---|---|---|
T1 | 3254.5566 | ADTIVAVELDSYPNTDIGDPNYPHIGIDIK |
T2 | 1373.7165 | VGTVHISYNSVAK |
T3 | 1108.5643 | VGLSATTGLYK |
T4 | 1512.7244 | ETNTILSWSFTSK |
T5 | 1845.8464 | TNSIADENSLHFSFHK |
T6 | 2865.4045 | FSQNPKDLILQGDAFTDSDGNLELTK |
T7 | 1472.7366 | ALFYAPVHIWEK |
T8 | 1715.9243 | SAVVASFDATFTFLIK |
T9MS | 2864.2444 | SPDREPADGITFFIANTDTSIPSGSGGR |
Q1 | 3515.7151 | DSYPNTDIGDPNYPHIGIDIKSIRSKSTARW |
Q2 | 2303.1687 | MNQTGKVGTVHISYNSVAKRL |
Q3 | 1394.7444 | NNVLPEWVRVGL |
Q4 | 1090.5643 | KETNTILSW |
Q5 | 1785.8522 | TKVSNSGDPQGNSVGRAL |
Q6 | 1544.7365 | IKSPDREPADGITF |
Q7 | 1691.8844 | FIANTDTSIPSGSGGRL |
Data Collection * | |
---|---|
Point group | I222 |
Unit cell parameters (Å) | |
A | 59.6 |
B | 67.9 |
C | 109.0 |
Unit cell angles (°) | |
α = β = γ | 90 |
Total number of reflection | 50274 (6863) |
Total number of unique observations | 10483 (1526) |
Resolution limit (Å) | 23.29–2.2 |
Rmerge (%) a | 8.4 (24.1) |
Completeness (%) | 97.1 (98.5) |
Multiplicity (%) | 4.8 (4.5) |
(I)/σ | 5.0 (1.8) |
Matthews coefficient (Å3.Da−1) | 2.17 |
Solvent content (%) | 43.28 |
Wavelenght (Å) | 1.42 |
3. Experimental
3.1. Materials
3.2. Protein Extraction Procedure
3.3. Hemagglutinating Activity
3.4. Sugar Specificity
3.5. Protein Purification
3.6. Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
3.7. Lectin Metal Dependence
3.8. Lectin Thermostability
3.9. MW Determination by Mass Spectrometry
3.10. Protein Digestion and Tandem Mass Spectrometry Analysis
3.11. Primary Structure Analysis
3.12. Crystallization and Data Collection
3.13. Biological Assays
3.13.1. Animals, Drugs and Reagents
3.13.2. Peritonitis Model
3.13.3. Statistical Analysis
4. Conclusions
Acknowledgments
Conflict of Interest
References
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Rangel, T.B.A.; Assreuy, A.M.S.; Pires, A.d.F.; Carvalho, A.U.d.; Benevides, R.G.; Simões, R.d.C.; Silva, H.C.d.; Bezerra, M.J.B.; Nascimento, A.S.F.d.; Nascimento, K.S.d.; et al. Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii. Molecules 2011, 16, 5087-5103. https://doi.org/10.3390/molecules16065087
Rangel TBA, Assreuy AMS, Pires AdF, Carvalho AUd, Benevides RG, Simões RdC, Silva HCd, Bezerra MJB, Nascimento ASFd, Nascimento KSd, et al. Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii. Molecules. 2011; 16(6):5087-5103. https://doi.org/10.3390/molecules16065087
Chicago/Turabian StyleRangel, Thaiz Batista Azevedo, Ana Maria Sampaio Assreuy, Alana de Freitas Pires, Amanda Uliana de Carvalho, Raquel Guimarães Benevides, Rafael da Conceição Simões, Helton Colares da Silva, Maria Júlia Barbosa Bezerra, Antonia Samia Fernandes do Nascimento, Kyria Santiago do Nascimento, and et al. 2011. "Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii" Molecules 16, no. 6: 5087-5103. https://doi.org/10.3390/molecules16065087
APA StyleRangel, T. B. A., Assreuy, A. M. S., Pires, A. d. F., Carvalho, A. U. d., Benevides, R. G., Simões, R. d. C., Silva, H. C. d., Bezerra, M. J. B., Nascimento, A. S. F. d., Nascimento, K. S. d., Nagano, C. S., Sampaio, A. H., Delatorre, P., Rocha, B. A. M. d., Fernandes, P. M. B., & Cavada, B. S. (2011). Crystallization and Characterization of an Inflammatory Lectin Purified from the Seeds of Dioclea wilsonii. Molecules, 16(6), 5087-5103. https://doi.org/10.3390/molecules16065087