Jurikova, T.; Rop, O.; Mlcek, J.; Sochor, J.; Balla, S.; Szekeres, L.; Hegedusova, A.; Hubalek, J.; Adam, V.; Kizek, R.
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects. Molecules 2012, 17, 61-79.
https://doi.org/10.3390/molecules17010061
AMA Style
Jurikova T, Rop O, Mlcek J, Sochor J, Balla S, Szekeres L, Hegedusova A, Hubalek J, Adam V, Kizek R.
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects. Molecules. 2012; 17(1):61-79.
https://doi.org/10.3390/molecules17010061
Chicago/Turabian Style
Jurikova, Tunde, Otakar Rop, Jiri Mlcek, Jiri Sochor, Stefan Balla, Ladislav Szekeres, Alzbeta Hegedusova, Jaromir Hubalek, Vojtech Adam, and Rene Kizek.
2012. "Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects" Molecules 17, no. 1: 61-79.
https://doi.org/10.3390/molecules17010061
APA Style
Jurikova, T., Rop, O., Mlcek, J., Sochor, J., Balla, S., Szekeres, L., Hegedusova, A., Hubalek, J., Adam, V., & Kizek, R.
(2012). Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects. Molecules, 17(1), 61-79.
https://doi.org/10.3390/molecules17010061
