Article Versions Notes

Palafox-Carlos H, Gil-Chávez J, Sotelo-Mundo RR, Namiesnik J, Gorinstein S, González-Aguilar GA. Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids. Molecules. 2012; 17(11):12657-12664. https://doi.org/10.3390/molecules171112657

Palafox-Carlos, Hugo, Joana Gil-Chávez, Rogerio R. Sotelo-Mundo, Jacek Namiesnik, Shela Gorinstein, and Gustavo A. González-Aguilar. 2012. "Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids" Molecules 17, no. 11: 12657-12664. https://doi.org/10.3390/molecules171112657

Palafox-Carlos, H., Gil-Chávez, J., Sotelo-Mundo, R. R., Namiesnik, J., Gorinstein, S., & González-Aguilar, G. A. (2012). Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids. Molecules, 17(11), 12657-12664. https://doi.org/10.3390/molecules171112657