Lee, Y.-J.; Kim, D.-B.; Lee, J.S.; Cho, J.-H.; Kim, B.K.; Choi, H.-S.; Lee, B.-Y.; Lee, O.-H.
Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea. Molecules 2013, 18, 12937-12950.
https://doi.org/10.3390/molecules181012937
AMA Style
Lee Y-J, Kim D-B, Lee JS, Cho J-H, Kim BK, Choi H-S, Lee B-Y, Lee O-H.
Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea. Molecules. 2013; 18(10):12937-12950.
https://doi.org/10.3390/molecules181012937
Chicago/Turabian Style
Lee, Young-Jun, Dan-Bi Kim, Jong Seok Lee, Ju-Hyun Cho, Bong Kyun Kim, Hyeon-Son Choi, Boo-Yong Lee, and Ok-Hwan Lee.
2013. "Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea" Molecules 18, no. 10: 12937-12950.
https://doi.org/10.3390/molecules181012937
APA Style
Lee, Y. -J., Kim, D. -B., Lee, J. S., Cho, J. -H., Kim, B. K., Choi, H. -S., Lee, B. -Y., & Lee, O. -H.
(2013). Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea. Molecules, 18(10), 12937-12950.
https://doi.org/10.3390/molecules181012937