Weidner, S.; Rybarczyk, A.; Karamać, M.; Król, A.; Mostek, A.; Grębosz, J.; Amarowicz, R.
Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts. Molecules 2013, 18, 3410-3426.
https://doi.org/10.3390/molecules18033410
AMA Style
Weidner S, Rybarczyk A, Karamać M, Król A, Mostek A, Grębosz J, Amarowicz R.
Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts. Molecules. 2013; 18(3):3410-3426.
https://doi.org/10.3390/molecules18033410
Chicago/Turabian Style
Weidner, Stanisław, Anna Rybarczyk, Magdalena Karamać, Angelika Król, Agnieszka Mostek, Joanna Grębosz, and Ryszard Amarowicz.
2013. "Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts" Molecules 18, no. 3: 3410-3426.
https://doi.org/10.3390/molecules18033410
APA Style
Weidner, S., Rybarczyk, A., Karamać, M., Król, A., Mostek, A., Grębosz, J., & Amarowicz, R.
(2013). Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts. Molecules, 18(3), 3410-3426.
https://doi.org/10.3390/molecules18033410
