Zhang, W.; Tian, G.; Geng, X.; Zhao, Y.; Ng, T.B.; Zhao, L.; Wang, H.
Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata. Molecules 2014, 19, 19880-19891.
https://doi.org/10.3390/molecules191219880
AMA Style
Zhang W, Tian G, Geng X, Zhao Y, Ng TB, Zhao L, Wang H.
Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata. Molecules. 2014; 19(12):19880-19891.
https://doi.org/10.3390/molecules191219880
Chicago/Turabian Style
Zhang, Weiwei, Guoting Tian, Xueran Geng, Yongchang Zhao, Tzi Bun Ng, Liyan Zhao, and Hexiang Wang.
2014. "Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata" Molecules 19, no. 12: 19880-19891.
https://doi.org/10.3390/molecules191219880
APA Style
Zhang, W., Tian, G., Geng, X., Zhao, Y., Ng, T. B., Zhao, L., & Wang, H.
(2014). Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata. Molecules, 19(12), 19880-19891.
https://doi.org/10.3390/molecules191219880