Nascimento, P.L.A.; Nascimento, T.C.E.S.; Ramos, N.S.M.; Silva, G.R.; Gomes, J.E.G.; Falcão, R.E.A.; Moreira, K.A.; Porto, A.L.F.; Silva, T.M.S.
Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 2014, 19, 5434-5447.
https://doi.org/10.3390/molecules19045434
AMA Style
Nascimento PLA, Nascimento TCES, Ramos NSM, Silva GR, Gomes JEG, Falcão REA, Moreira KA, Porto ALF, Silva TMS.
Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta). Molecules. 2014; 19(4):5434-5447.
https://doi.org/10.3390/molecules19045434
Chicago/Turabian Style
Nascimento, PatrÃcia L. A., Talita C. E. S. Nascimento, Natália S. M. Ramos, Girliane R. Silva, José Erick Galindo Gomes, Rosângela E. A. Falcão, Keila A. Moreira, Ana L. F. Porto, and Tania M. S. Silva.
2014. "Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)" Molecules 19, no. 4: 5434-5447.
https://doi.org/10.3390/molecules19045434
APA Style
Nascimento, P. L. A., Nascimento, T. C. E. S., Ramos, N. S. M., Silva, G. R., Gomes, J. E. G., Falcão, R. E. A., Moreira, K. A., Porto, A. L. F., & Silva, T. M. S.
(2014). Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta). Molecules, 19(4), 5434-5447.
https://doi.org/10.3390/molecules19045434
