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Nascimento PLA, Nascimento TCES, Ramos NSM, Silva GR, Gomes JEG, Falcão REA, Moreira KA, Porto ALF, Silva TMS. Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta). Molecules. 2014; 19(4):5434-5447. https://doi.org/10.3390/molecules19045434

Nascimento, Patrícia L. A., Talita C. E. S. Nascimento, Natália S. M. Ramos, Girliane R. Silva, José Erick Galindo Gomes, Rosângela E. A. Falcão, Keila A. Moreira, Ana L. F. Porto, and Tania M. S. Silva. 2014. "Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)" Molecules 19, no. 4: 5434-5447. https://doi.org/10.3390/molecules19045434

Nascimento, P. L. A., Nascimento, T. C. E. S., Ramos, N. S. M., Silva, G. R., Gomes, J. E. G., Falcão, R. E. A., Moreira, K. A., Porto, A. L. F., & Silva, T. M. S. (2014). Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta). Molecules, 19(4), 5434-5447. https://doi.org/10.3390/molecules19045434