Machu, L.; Misurcova, L.; Vavra Ambrozova, J.; Orsavova, J.; Mlcek, J.; Sochor, J.; Jurikova, T.
Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules 2015, 20, 1118-1133.
https://doi.org/10.3390/molecules20011118
AMA Style
Machu L, Misurcova L, Vavra Ambrozova J, Orsavova J, Mlcek J, Sochor J, Jurikova T.
Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules. 2015; 20(1):1118-1133.
https://doi.org/10.3390/molecules20011118
Chicago/Turabian Style
Machu, Ludmila, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, and Tunde Jurikova.
2015. "Phenolic Content and Antioxidant Capacity in Algal Food Products" Molecules 20, no. 1: 1118-1133.
https://doi.org/10.3390/molecules20011118
APA Style
Machu, L., Misurcova, L., Vavra Ambrozova, J., Orsavova, J., Mlcek, J., Sochor, J., & Jurikova, T.
(2015). Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules, 20(1), 1118-1133.
https://doi.org/10.3390/molecules20011118