Li, H.-J.; Chen, H.-Y.; Fan, L.-L.; Jiao, Z.-H.; Chen, Q.-H.; Jiao, Y.-C.
In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam. Molecules 2015, 20, 17775-17788.
https://doi.org/10.3390/molecules201017775
AMA Style
Li H-J, Chen H-Y, Fan L-L, Jiao Z-H, Chen Q-H, Jiao Y-C.
In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam. Molecules. 2015; 20(10):17775-17788.
https://doi.org/10.3390/molecules201017775
Chicago/Turabian Style
Li, Hong-Ji, Hai-Yan Chen, Lin-Lin Fan, Zhi-Hua Jiao, Qi-He Chen, and Ying-Chun Jiao.
2015. "In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam" Molecules 20, no. 10: 17775-17788.
https://doi.org/10.3390/molecules201017775
APA Style
Li, H. -J., Chen, H. -Y., Fan, L. -L., Jiao, Z. -H., Chen, Q. -H., & Jiao, Y. -C.
(2015). In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam. Molecules, 20(10), 17775-17788.
https://doi.org/10.3390/molecules201017775