Cardeñosa, V.; Barreira, J.C.M.; Barros, L.; Arenas-Arenas, F.J.; Moreno-Rojas, J.M.; Ferreira, I.C.F.R.
Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Molecules 2015, 20, 8287-8302.
https://doi.org/10.3390/molecules20058287
AMA Style
Cardeñosa V, Barreira JCM, Barros L, Arenas-Arenas FJ, Moreno-Rojas JM, Ferreira ICFR.
Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Molecules. 2015; 20(5):8287-8302.
https://doi.org/10.3390/molecules20058287
Chicago/Turabian Style
Cardeñosa, Vanessa, João C. M. Barreira, Lillian Barros, Francisco J. Arenas-Arenas, José M. Moreno-Rojas, and Isabel C. F. R. Ferreira.
2015. "Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad." Molecules 20, no. 5: 8287-8302.
https://doi.org/10.3390/molecules20058287
APA Style
Cardeñosa, V., Barreira, J. C. M., Barros, L., Arenas-Arenas, F. J., Moreno-Rojas, J. M., & Ferreira, I. C. F. R.
(2015). Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. Molecules, 20(5), 8287-8302.
https://doi.org/10.3390/molecules20058287